Atlas of Medical Mycology, Reena Ray Ghosh

Автор: Sardana K.
Название: Clinical Approach To Fungal Infections 2Ed
ISBN: 9386827654 ISBN-13(EAN): 9789386827654
Издательство: CBS India
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Цена: 8010.00 р. 11443.00 -30%
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Описание: Richly illustrated with patient scenarios, diagrams and photographs, this book discusses all types of cutaneous fungal infections. Focus on recalcitrant dermatophytoses. A multiclinical perspective with microbiology and pharmacology specialist input. Covers all aspects including superficial and deep systemic fungal infections and antifungal drugs.

Автор: H?ctor M. Mora-Montes; Leila M. Lopes-Bezerra
Название: Current Progress in Medical Mycology
ISBN: 3319641123 ISBN-13(EAN): 9783319641126
Издательство: Springer
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Цена: 27950.00 р.
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Описание: Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system. In this book, both researchers and clinicians working in the medical mycology field explore the most recent literature about specific mycosis;

Автор: Luis M. Botana, Maria J. Sainz
Название: Climate Change and Mycotoxins
ISBN: 3110333058 ISBN-13(EAN): 9783110333053
Издательство: Walter de Gruyter
Цена: 18586.00 р.
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Описание: Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. •Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. •Special focus on the implications for food and feed safety. •Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. Maria J. SainzIs an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.

Автор: Sturgeon Walter E.
Название: Appalachian Mushrooms: A Field Guide
ISBN: 0821423258 ISBN-13(EAN): 9780821423257
Издательство: Mare Nostrum (Eurospan)
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Цена: 4389.00 р.
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Описание:

From one of the region’s foremost mushroom hunters—Walter E. Sturgeon—comes a long-overdue field guide to finding and identifying the mushrooms and fleshy fungi found in the Appalachian mountains from Canada to Georgia. Edibility and toxicity, habitat, ecology, and detailed diagnostic features of the disparate forms they take throughout their life cycles are all included, enabling the reader to identify species without the use of a microscope or chemicals.

Appalachian Mushrooms is unparalleled in its accuracy and currency, from its detailed photographs to descriptions based on the most advanced classification information available, including recent DNA studies that have upended some mushrooms’ previously accepted taxonomies. Sturgeon celebrates more than 400 species in all their diversity, beauty, and scientific interest, going beyond the expected specimens to include uncommon ones and those that are indigenous to the Appalachian region.

This guide is destined to be an indispensable authority on the subject for everyone from beginning hobbyists to trained experts, throughout Appalachia and beyond.