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Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond, Kirill Dmitriev, Julia Hauser, Bilal Orfali


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Автор: Kirill Dmitriev, Julia Hauser, Bilal Orfali
Название:  Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond
ISBN: 9789004413023
Издательство: Brill
Классификация:




ISBN-10: 9004413022
Обложка/Формат: Paperback
Страницы: 362
Вес: 0.58 кг.
Дата издания: 26.09.2019
Серия: Literature/Literary Studies
Язык: English
Размер: 231 x 155 x 20
Читательская аудитория: Professional and scholarly
Ключевые слова: Poetry,Cookery / food & drink etc,Middle Eastern history,Society & culture: general,Islamic life & practice
Поставляется из: Англии
Описание: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Sa?mannshausen, Shaheed Tayob, and Lola Wilhelm.


Автор: Kirill Dmitriev, Julia Hauser, Bilal Orfali
Название: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond
ISBN: 9004407626 ISBN-13(EAN): 9789004407626
Издательство: Brill
Цена: 21916.00 р.
Наличие на складе: Поставка под заказ.

Описание: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Sa?mannshausen, Shaheed Tayob, and Lola Wilhelm.


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