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Service Management Principles for Hospitality and Tourism, Maria Rellie B. Kalacas


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Автор: Maria Rellie B. Kalacas
Название:  Service Management Principles for Hospitality and Tourism
ISBN: 9781774073131
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1774073137
Обложка/Формат: Paperback
Страницы: 290
Вес: 0.34 кг.
Дата издания: 30.12.2019
Серия: Economics/Business/Finance
Язык: English
Размер: 226 x 150 x 13
Читательская аудитория: Professional and scholarly
Ключевые слова: Economics,Economics, finance, business & management,Tourism industry,Hospitality industry, BUSINESS & ECONOMICS / General
Рейтинг:
Поставляется из: Англии
Описание: Provides an introduction to hospitality and tourism and discusses the role of communication in this sector. The book discusses food service management, marketing, quality management, customer satisfaction, the management of corporate travel and tourists, technology and networking, and challenges that lie ahead.


Hospitality and Tourism Marketing: A global perspective

Автор: Maria Rellie B. Kalacas
Название: Hospitality and Tourism Marketing: A global perspective
ISBN: 1774072637 ISBN-13(EAN): 9781774072639
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9508.00 р. 13583.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Explains the process of marketing in the hospitality and tourism industry. The book discusses the marketing environment of the tourism and hospitality sector and the role of social media marketing in the field. Also discussed is the role of consumer behaviour, organisational strategy, and the impact of marketing.

The Consuming Geographies of Food: Diet, Food Deserts and Obesity

Автор: Shaw Hilary, Shaw Hillary J.
Название: The Consuming Geographies of Food: Diet, Food Deserts and Obesity
ISBN: 0415818702 ISBN-13(EAN): 9780415818704
Издательство: Taylor&Francis
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Цена: 22968.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.

Managing Sustainable Tourism

Автор: Edgell Sr David L
Название: Managing Sustainable Tourism
ISBN: 1138918644 ISBN-13(EAN): 9781138918641
Издательство: Taylor&Francis
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Цена: 8114.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don't sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private sector, not-for-profit organizations, academic institutions, and governments at all levels as well as develops management practices and philosophies that protect natural, built, and cultural environments while reinforcing positive and orderly economic growth.

Since the first edition, there have been many important developments in the field, and this second edition has been revised and updated in the following ways:

  • Updated content to reflect issues and trends, including: impact of the internet, slow tourism, responsible tourism, pro - poor tourism and motivations of the individual tourist
  • New and updated international case studies of successes and failures to reflect current challenges and practices
  • New lecturer and student online resources including PowerPoint slides and practical scenarios.

This volume provides a wealth of information and guidance on managing sustainable tourism now and in the future and will be invaluable to educators, students, developers, entrepreneurs, investors, tourism strategists, planners and policymakers.

Principles and Practices of Hospitality and Tourism

Автор: Gomez Alexander
Название: Principles and Practices of Hospitality and Tourism
ISBN: 1682851192 ISBN-13(EAN): 9781682851197
Издательство: Неизвестно
Цена: 24140.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The tourism and hospitality industries are closely related. In the recent years, there has been an upsurge in the tourism sector and its economic significance has increased. This comprehensive book deals with some crucial aspects of this sector such as hospitality of the local residents, competitiveness of destinations, role of cultural diversity and traditions, cultural tourism, etc. As this field is progressing at a rapid pace, this book will help students and professionals in better understanding this subject.

Economic Principles for the Hospitality Industry

Автор: Ricardo Chi Sen Siu
Название: Economic Principles for the Hospitality Industry
ISBN: 1138090654 ISBN-13(EAN): 9781138090651
Издательство: Taylor&Francis
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Цена: 6430.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.

Economic Principles for the Hospitality Industry

Автор: Ricardo Chi Sen Siu
Название: Economic Principles for the Hospitality Industry
ISBN: 1138090646 ISBN-13(EAN): 9781138090644
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.

Niche tourism

Автор: Marina Novelli
Название: Niche tourism
ISBN: 113813256X ISBN-13(EAN): 9781138132566
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Niche Tourism examines one of the fastest growing areas within the tourism sector.

This book provides an integrated picture of speciality/niche tourism as a whole looking at both the 'macro' and 'micro' niche area. It has a comprehensive theoretical framework, and discusses initiatives, policies and strategies adopted internationally. With an emphasis on linking theory to practice, it is underpinned by up-to-date international case studies from around the world.

Divided into 3 parts, it covers a variety of aspects under the headings of special interest tourism, tradition and culture base tourism and activity-based tourism.


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