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Child Nutrition Programs: Background and Current Issues, Daniel D Coleman


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Автор: Daniel D Coleman
Название:  Child Nutrition Programs: Background and Current Issues
ISBN: 9781536157642
Издательство: Nova Science
Классификация:


ISBN-10: 1536157643
Обложка/Формат: Hardback
Страницы: 273
Вес: 0.50 кг.
Дата издания: 10.07.2019
Серия: Medicine
Язык: English
Размер: 157 x 231 x 15
Ключевые слова: Dietetics & nutrition,Paediatric medicine
Подзаголовок: Background and current issues
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Поставляется из: Англии
Описание: The term child nutrition programs refers to several U.S. Department of Agriculture Food and Nutrition Service (USDA-FNS) programs that provide food for children in institutional settings. These include the school meals programsathe National School Lunch Program and School Breakfast Programaas well as the Child and Adult Care Food Program, Summer Food Service Program, Special Milk Program, and Fresh Fruit and Vegetable Program. Chapter 1 provides an overview of these and other current issues in the child nutrition programs. The child nutrition programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were last reauthorized in 2010 as reported in chapter 2. Chapter 3 describes how each program operates under current law, focusing on eligibility rules, participation, and funding. This introductory section describes some of the background and principles that generally apply to all of the programs; subsequent sections go into further detail on the workings of each. Chapter 4 examines what is known about SFSP participation, other programs that help feed low-income children over the summer, and challenges, if any, in providing summer meals to children and the extent to which USDA provides assistance to address these challenges. Chapter 5 is the statement of Kathryn A. Larin on improvements needed in the summer meals program. Chapter 6 provides an overview of the WIC program, including administration, funding, eligibility, benefits, benefits redemption, and cost containment policies. Chapter 7 assesses the extent to which leading research practices were followed in USDAs most recent review of vegetables available under WIC. Chapter 8 discusses SNAP E&T programs, including program participants, design, and USDA oversight, and USDAs efforts to address SNAP program integrity, including improper payments, as well as recipient and retailer fraud.


Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids

Автор: Undurti N. Das
Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids
ISBN: 0813815533 ISBN-13(EAN): 9780813815534
Издательство: Wiley
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Цена: 22060.00 р. 31514.00 -30%
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Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.

Dietetic and Nutrition Case Studies

Автор: Judy Lawrence,Joan Gandy,Pauline Douglas
Название: Dietetic and Nutrition Case Studies
ISBN: 1118897102 ISBN-13(EAN): 9781118897102
Издательство: Wiley
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Цена: 5853.00 р.
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Описание: Taking a problem-based learning approach to the subject of dietetics and nutrition, Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly.

Nutrition at a Glance

Автор: Sangita Sharma,Tony Sheehy,Fariba Kolahdooz
Название: Nutrition at a Glance
ISBN: 111866101X ISBN-13(EAN): 9781118661017
Издательство: Wiley
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Цена: 4744.00 р.
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Описание: Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.

Public Health Nutrition 2nd Edition

Автор: Buttriss
Название: Public Health Nutrition 2nd Edition
ISBN: 1118660978 ISBN-13(EAN): 9781118660973
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.

Reconstructing Obesity

Автор: Mccullough Megan
Название: Reconstructing Obesity
ISBN: 1785330284 ISBN-13(EAN): 9781785330285
Издательство: Berghahn
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Цена: 4796.00 р.
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Описание:

In the crowded and busy arena of obesity and fat studies, there is a lack of attention to the lived experiences of people, how and why they eat what they do, and how people in cross-cultural settings understand risk, health, and bodies. This volume addresses the lacuna by drawing on ethnographic methods and analytical emic explorations in order to consider the impact of cultural difference, embodiment, and local knowledge on understanding obesity. It is through this reconstruction of how obesity and fatness are studied and understood that a new discussion will be introduced and a new set of analytical explorations about obesity research and the effectiveness of obesity interventions will be established.

Gender, Nutrition, and the Right to Adequate Food

Автор: Bellows Anne C., Valente Flavio, Lemke Stephanie
Название: Gender, Nutrition, and the Right to Adequate Food
ISBN: 0415714451 ISBN-13(EAN): 9780415714457
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: When so many call for inclusion of women and a gender perspective in food security, why is the status of women and girls in terms of food security not improving, and to what extent is this failure contributing to overall hunger and malnutrition?

Role of Income Inequality in Shaping Outcomes on Individual Food Insecurity: Background Paper for The State of Food Security and Nutrition in the World 2019

Автор: C. Holleman, V. Conti
Название: Role of Income Inequality in Shaping Outcomes on Individual Food Insecurity: Background Paper for The State of Food Security and Nutrition in the World 2019
ISBN: 9251336091 ISBN-13(EAN): 9789251336090
Издательство: Mare Nostrum (Eurospan)
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Цена: 4019.00 р.
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Описание: This background study for the State of Food Security and Nutrition in the World 2019 shows how income inequality and GDP per capita, analysed both alone and together, determine the probability of individual food insecurity in low- and middle-income countries. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines in individual food insecurity.

The study uses the 2014 Gallup World Poll (GWP) dataset on a sample of 75 low- and middle-income countries to collect individual and household socio-economic information, and merges it with two country-level characteristics: GDP per capita and the Gini index of income inequality. The result is a unique dataset containing information at different levels of disaggregation that comprise individual, household and country-level variables. The GWP dataset of individual food insecurity is based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity.

The results show that individuals living in countries with a high Gini index have on average a 33 percentage point higher probability of experiencing severe food insecurity and a 42 percentage point higher probability of moderate or severe food insecurity. Importantly, the results also indicate that high income inequality works to undercut the contribution of per capita GDP in reducing individual food insecurity, both in terms of severe and moderate or severe food insecurity. The findings suggest that by tackling income inequality, economic growth can become a force for reducing food insecurity, especially in low- and middle-income countries

The State of the World`s Children 2019: Children, Food and Nutrition - Growing Well in a Changing World

Название: The State of the World`s Children 2019: Children, Food and Nutrition - Growing Well in a Changing World
ISBN: 9280650033 ISBN-13(EAN): 9789280650037
Издательство: Mare Nostrum (Eurospan)
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Цена: 4389.00 р.
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Описание: This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition. Adding to this toll is rising obesity, which affects 38 million children. All these forms of malnutrition threaten children’s development, while obesity is creating a lifelong legacy of disease. At the heart of this evolving challenge is a global shift towards modern diets that do not meet children’s nutritional requirements. The report provides unique data and analysis of malnutrition in the 21st century and outlines recommendations to put children’s needs at the heart of global and national food systems.

Preventing childhood obesity in early care and education programs

Автор: American Academy Of Pediatrics National Resource Center For Health And Safety In Child Care And Early Educ Association, American Public Health
Название: Preventing childhood obesity in early care and education programs
ISBN: 1610023560 ISBN-13(EAN): 9781610023566
Издательство: Mare Nostrum (Eurospan)
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Цена: 4990.00 р.
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Описание: Provides the latest national standards describing evidence-based best practices in nutrition, physical activity, and screen time for early care and education programs. The standards are for all types of early care and education settings--centers and family child care homes.


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