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Feeding the Nation: Nutrition and Health in Britain Before World War One, Yuriko Akiyama


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Автор: Yuriko Akiyama
Название:  Feeding the Nation: Nutrition and Health in Britain Before World War One
ISBN: 9781350171602
Издательство: Bloomsbury Academic
Классификация:


ISBN-10: 1350171603
Обложка/Формат: Paperback
Страницы: 304
Вес: 0.35 кг.
Дата издания: 23.07.2020
Серия: History
Язык: English
Размер: 140 x 216 x 22
Читательская аудитория: Professional & vocational
Ключевые слова: British & Irish history,History,Personal & public health, HISTORY / Europe / Great Britain
Подзаголовок: Nutrition and health in britain before world war one
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Поставляется из: Англии
Описание: In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nations health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.


Anthocyanins In Health And Disease

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
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Цена: 8726.00 р.
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Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

Dietary Phosphorus

Название: Dietary Phosphorus
ISBN: 1498706967 ISBN-13(EAN): 9781498706964
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

Food Health: Nutrition, Technology, and Public Health

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Berghahn
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Цена: 18876.00 р.
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Описание:

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Big food

Название: Big food
ISBN: 1138309680 ISBN-13(EAN): 9781138309685
Издательство: Taylor&Francis
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Цена: 7195.00 р.
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Описание: This collection provides critical insight into the global expansion of `Big Food`, including its incursion into lower income countries. It examines `Big Food` marketing strategies, including the way in which they advertise to youths and the rural poor. This book was originally published as a special issue of Critical Public Health.

One Nation Britain

Автор: Carr
Название: One Nation Britain
ISBN: 1472433742 ISBN-13(EAN): 9781472433749
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: Outlining the historical context, and offering suggestions for contemporary thinkers, this comprehensive overview shows how all three major UK political parties have made a significant contribution to the One Nation agenda over the past century and a half.

Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century

Автор: Smith David
Название: Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century
ISBN: 1138868191 ISBN-13(EAN): 9781138868199
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: This selection of essays provides a valuable insight into the social processes involved in the production and application of scientific knowledge of nutrition in Britain.

Global School Feeding Sourcebook: Lessons From 14 Countries

Автор: Drake Lesley & Woolnough Alice
Название: Global School Feeding Sourcebook: Lessons From 14 Countries
ISBN: 1783269111 ISBN-13(EAN): 9781783269112
Издательство: World Scientific Publishing
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Цена: 25344.00 р.
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Описание: Compiled by the Partnership for Child Development at Imperial College London, the World Food Programme, the World Bank and the African Union's New Partnership for Africa's Development, this is the first sourcebook of its kind to document government-led school feeding programmes in low and middle income countries. It includes a compilation of concise but comprehensive chapters about national programmes in 14 countries from sub-Saharan Africa, Asia and Latin America. The sourcebook highlights the trade-offs associated with alternative school feeding models and analyses the overarching themes, trends and challenges which run across these programmes.This sourcebook supports learning and knowledge exchange among countries looking to strengthen and scale-up national school feeding programmes. The evidence presented here sheds light on identified global good practices which can be employed to improve the quality and effectiveness of programmes that positively impact on millions of children and communities worldwide.

Evolving Human Nutrition

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 0521869161 ISBN-13(EAN): 9780521869164
Издательство: Cambridge Academ
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Цена: 19800.00 р.
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Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.

The Contribution of Nutrition to Human and Animal Health

Автор: Widdowson
Название: The Contribution of Nutrition to Human and Animal Health
ISBN: 0521420644 ISBN-13(EAN): 9780521420648
Издательство: Cambridge Academ
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Цена: 26453.00 р.
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Описание: This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.


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