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History on Our Plate: Recipes from America`s Dutch Past for Today`s Cook, Peter G. Rose


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Автор: Peter G. Rose
Название:  History on Our Plate: Recipes from America`s Dutch Past for Today`s Cook
ISBN: 9780815611189
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 0815611188
Обложка/Формат: Paperback
Страницы: 136
Вес: 0.18 кг.
Дата издания: 30.12.2019
Язык: English
Размер: 153 x 227 x 15
Ключевые слова: Cookery / food & drink etc, COOKING / General,COOKING / History
Подзаголовок: Recipes from americaвђ™s dutch past for todayвђ™s cook
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Поставляется из: Англии
Описание: Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Дополнительное описание: Cookery / food and drink / food writing



Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Автор: Olvera Enrique
Название: Tu Casa Mi Casa: Mexican Recipes for the Home Cook
ISBN: 0714878057 ISBN-13(EAN): 9780714878058
Издательство: Phaidon Press Ltd.
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Цена: 4744.00 р.
Наличие на складе: Есть (1 шт.)
Описание: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef`s Table), in his first home-cooking book

The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom

Автор: Monahan Sherry, Plain Nancy
Название: The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom
ISBN: 1493024949 ISBN-13(EAN): 9781493024940
Издательство: Неизвестно
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Цена: 2752.00 р.
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Описание: Filled with more than 150 recipes, anecdotes, and stories from some of America`s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras--as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

Автор: Langholtz Gabrielle
Название: United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
ISBN: 0714878626 ISBN-13(EAN): 9780714878621
Издательство: Phaidon Press Ltd.
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Цена: 3952.00 р.
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Описание: Cook around the country with this geographical collection of authentic recipes from each of the USA`s 50 states, plus three territories, and the nation`s capital

Coast to Coast Cookery: The Best Classic Recipes Across America

Автор: , Tracy Marian
Название: Coast to Coast Cookery: The Best Classic Recipes Across America
ISBN: 0253047102 ISBN-13(EAN): 9780253047106
Издательство: Mare Nostrum (Eurospan)
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Цена: 2508.00 р.
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Описание: More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

Recipes for Refuge: Culinary Journeys to America

Автор: Refuge Women`s Alliance
Название: Recipes for Refuge: Culinary Journeys to America
ISBN: 0578573598 ISBN-13(EAN): 9780578573595
Издательство: Неизвестно
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Цена: 6890.00 р.
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A Silver River in a Silver World: Dutch Trade in the Rio de la Plata, 1648–1678

Автор: David Freeman
Название: A Silver River in a Silver World: Dutch Trade in the Rio de la Plata, 1648–1678
ISBN: 1108417493 ISBN-13(EAN): 9781108417495
Издательство: Cambridge Academ
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Цена: 14890.00 р.
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Описание: A study for scholars of colonial Latin American, Dutch, and economic history that explores the nature and extent of Dutch trade during an understudied period of Spanish America`s history. It raises questions about foreign `contraband` traders and `corrupt` officials, underscoring that their activities frequently proceeded within the law.

The Historic Kentucky Kitchen: Traditional Recipes for Today`s Cook

Автор: Scaggs Deirdre A., McGraw Andrew W.
Название: The Historic Kentucky Kitchen: Traditional Recipes for Today`s Cook
ISBN: 0813142490 ISBN-13(EAN): 9780813142494
Издательство: Mare Nostrum (Eurospan)
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Цена: 6270.00 р.
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Описание: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky`s culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe`s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients.This entertaining cookbook also serves up famous Kentuckians` favorite dishes, such as John Sherman Cooper`s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge`s "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat `em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State.

Recipes for Refuge: Culinary Journeys to America

Автор: Refuge Women`s Alliance
Название: Recipes for Refuge: Culinary Journeys to America
ISBN: 057857358X ISBN-13(EAN): 9780578573588
Издательство: Неизвестно
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Цена: 5511.00 р.
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Описание:

FOOD BRINGS PEOPLE TOGETHER.

It says, this is who we are, this is our culture.

Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they once called home. Transport yourself with Salom 's Patacones con Hogoa, Sookjai's Golden Triangle Chicken Curry, Mahnaz's Pomegranate Khoresh, or Rahima's Bariis--the famed rice dish of Somalia--accompanied by gorgeous full-color photographs. Included too are the journey stories of these transplanted cooks, tracing harrowing flight from Saigon as it falls, years spent in Kenyan refugee camps, and dangerous border crossings to escape the Eritrean-Ethiopian conflict, with stunning portraits that reveal the faces behind the term "refugee." Most importantly, Recipes for Refuge celebrates and supports Refugee Women's Alliance, founded by and for refugee women, including many of the cooks featured here.

The Historic Kentucky Kitchen: Traditional Recipes for Today`s Cook

Автор: Scaggs Deirdre A., McGraw Andrew W.
Название: The Historic Kentucky Kitchen: Traditional Recipes for Today`s Cook
ISBN: 0813167531 ISBN-13(EAN): 9780813167534
Издательство: Marston Book Services
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Цена: 3564.00 р.
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Описание: The rich, diverse heritage of Kentucky`s culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.


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