Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Cертификаты | Хиты | | |
 

Tulum: Modern Turkish Cuisine, Coskun Uysal



Варианты приобретения
Цена: 5785р.
Кол-во:
Наличие:
Добавить в корзину
в Мои желания

Автор: Coskun Uysal
Название:  Tulum: Modern Turkish Cuisine
ISBN: 9781925556483
Издательство: Gazelle Book Services
Классификация:
ISBN-10: 1925556484
Обложка/Формат: Hardback
Страницы: 240
Вес: 1.396 кг.
Дата издания: 01.08.2019
Серия: LifeStyle
Язык: English
Размер: 286 x 218 x 26
Читательская аудитория: General (us: trade)
Ключевые слова: National & regional cuisine
Рейтинг:
Поставляется из: Англии



Practical Recipes in Turkish Cuisine

Автор: Akkor Omur
Название: Practical Recipes in Turkish Cuisine
ISBN: 1935295489 ISBN-13(EAN): 9781935295488
Издательство: Gazelle Book Services
Рейтинг:
Цена: 1482 р.
Наличие на складе: Невозможна поставка.

Описание: Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores some of the most well known staples of Turkeys rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home.

A Taste of Turkish Cuisine

Автор: Ilkin Nur, Kaufman Sheilah
Название: A Taste of Turkish Cuisine
ISBN: 0781813239 ISBN-13(EAN): 9780781813235
Издательство: Неизвестно
Рейтинг:
Цена: 2138 р.
Наличие на складе: Нет в наличии.

Описание: Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

Автор: Akkor Omur
Название: Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
ISBN: 1935295535 ISBN-13(EAN): 9781935295532
Издательство: Gazelle Book Services
Рейтинг:
Цена: 1482 р.
Наличие на складе: Невозможна поставка.

Описание: In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colourful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия