Handbook of HPLC For the Separation of Amino Acids, Peptides, and Proteins,
Автор: Simo S. Oja; Abel Lajtha; Arne Schousboe; Pirjo Sa Название: Handbook of Neurochemistry and Molecular Neurobiology ISBN: 0387303421 ISBN-13(EAN): 9780387303420 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: No further information has been provided for this title.
Автор: Ryadnov Maxim, Hudecz Ferenc Название: Amino Acids, Peptides and Proteins: Volume 44 ISBN: 1788016890 ISBN-13(EAN): 9781788016896 Издательство: Royal Society of Chemistry Цена: 66517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Amino Acids, Peptides and Proteins is a broad ranging title comprising comprehensive and critical reviews of significant developments at the biology and chemistry interface. Compiled by leading researchers in their subject, this volume incorporates current trends and emerging areas in topics ranging from enzymatic halogenation, unnatural amino acids in peptide and protein chemistry and detection of protein post-translational modifications by mass spectrometry. Appealing broadly to researchers in academia and industry, it will be of great benefit to any researcher wanting a succinct reference in this field and looking at the future.
Описание: First published in 1984: This handbook presents initial examples of promising new applications in HPLC in the hope that it will stimulate further studies.
Автор: Ahluwalia Название: Chemistry of Natural Products ISBN: 3030866971 ISBN-13(EAN): 9783030866976 Издательство: Springer Рейтинг: Цена: 7965.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced undergraduate students enrolled in chemistry. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides.
Автор: Ryadnov Maxim, Hudecz Ferenc Название: Amino Acids, Peptides and Proteins: Volume 43 ISBN: 1788013670 ISBN-13(EAN): 9781788013673 Издательство: Royal Society of Chemistry Рейтинг: Цена: 66517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Compiled by leading researchers in their subject, Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry interface.
Описание: First published in 1984: This handbook presents initial examples of promising new applications in HPLC in the hope that it will stimulate further studies.
Описание: First published in 1984: This handbook presents initial examples of promising new applications in HPLC in the hope that it will stimulate further studies.
Автор: Marie-Isabel Aguilar Название: HPLC of Peptides and Proteins ISBN: 1617372862 ISBN-13(EAN): 9781617372865 Издательство: Springer Рейтинг: Цена: 24456.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The introduction of high-performance liquid chromatography (HPLC) to the analysis of peptides and proteins some 25 years ago revolutionized the biological sciences by enabling the rapid and sensitive analysis of peptide and protein structure through the exquisite speed, sensitivity, and resolution that can be easily obtained.
Автор: Aguilar Marie-Isabel Название: HPLC of Peptides and Proteins / Methods and Protocols ISBN: 0896039773 ISBN-13(EAN): 9780896039773 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Hands-on experts from academia and industry comprehensively describe how to successfully perform all the critical HPLC techniques needed for the analysis of peptides and proteins. The methods range from commonly used techniques to those for capillary to large-scale preparative isolation. The authors have also presented a number of specific applications as case studies to illustrate the analytical approaches to a particular separation or assay challenge, with examples drawn from contemporary fields in biochemistry and biotechnology.
Автор: John Stephen White; Dorothy Chong White Название: Proteins, Peptides and Amino Acids SourceBook ISBN: 1468496794 ISBN-13(EAN): 9781468496796 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The SourceBook series was inspired by our difficulty in locating a suitable replacement for a depleted reagent in the midst of an urgent research project.
Автор: Ryadnov Название: Amino Acids, Peptides and Proteins: Volume 41 ISBN: 1782625372 ISBN-13(EAN): 9781782625377 Издательство: Royal Society of Chemistry Рейтинг: Цена: 66517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry interface. Compiled by leading researchers in their subject, this volume incorporates current trends and emerging areas for example discovery and validation of novel protein/peptide biomarkers, proteins and peptides for the diagnosis and therapy of a parasite infection and surface and interface analysis of functional proteins and peptides. Appealing broadly to researchers in academia and industry, it will be of great benefit to any researcher wanting a succinct reference to developments now and looking to the future.
Автор: Ryadnov Maxim, Hudecz Ferenc Название: Amino Acids, Peptides and Proteins: Volume 39 ISBN: 184973982X ISBN-13(EAN): 9781849739825 Издательство: Royal Society of Chemistry Рейтинг: Цена: 66517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at this biology/chemistry interface. Each volume of this Specialist Periodical Report opens with an overview of amino acids and their applications. Each chapter incorporates current trends of the reviewed topic and the author’s outlook of future perspectives. This is to facilitate the monitoring of the covered area and their potential expansion with the inclusion of other specialist reports in subsequent volumes. All chapters are compiled by leading researchers in their subject areas, which presents this series as an appealing source of information for the research community in both academia and industry.
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