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Third International Symposium On Preharvest Sprouting In Cereals, Kruger, James , Laberge, Donald


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Автор: Kruger, James , Laberge, Donald
Название:  Third International Symposium On Preharvest Sprouting In Cereals
ISBN: 9780367273958
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0367273950
Обложка/Формат: Hardcover
Страницы: 324
Вес: 0.76 кг.
Дата издания: 28.06.2019
Язык: English
Размер: 234 x 155 x 23
Читательская аудитория: Tertiary education (us: college)
Основная тема: Agriculture & Environmental Sciences
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting.


Автор: Bansil P.C.
Название: Economics Of Agricultural Commodities Series Cereals
ISBN: 9386217449 ISBN-13(EAN): 9789386217448
Издательство: CBS India
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Цена: 4406.00 р. 6294.00 -30%
Наличие на складе: Есть (1 шт.)

Applications of Genetic and Genomic Research in Cereals

Автор: Miedaner, Thomas
Название: Applications of Genetic and Genomic Research in Cereals
ISBN: 0081021631 ISBN-13(EAN): 9780081021637
Издательство: Elsevier Science
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Цена: 32844.00 р.
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Описание: Genetic and genomic research has and will continue to have fundamental impact on the future of plant breeding. Cereals are the crops with the highest impact worldwide, providing more than 50% of the calories of human mankind. Given projected population growth in the next decades, the challenges of global climate change, and the growing demand for qualitatively high feed for our animals, cereal scientists and cereal breeders have to provide big efforts for the years to come. . . Applications of Genetic and Genomic Research in Cereals reviews the contributions of genetics and genomics to cultivar development that are already implemented and will become even more important in the next decade. . . This book focuses on cereals grown in temperate regions, mainly bread wheat, durum wheat, and barley, but will cover also breeding aspects in triticale and rye. Split into three main parts Applications of Genetic and Genomic Research in Cereals covers the outreach of these new techniques for practical breeding in a first part, as well as covering genetic and genomic approaches for improving special traits - drought tolerance, biotic stress, biomass production and more in the second part. The final part discusses the impact of modern techniques on practical breeding including hybrid breeding, genetic diversity, genomic selection. . Written by an international team of top acadmics and edited by an expert in the field Applications of Genetic and Genomic Research in Cereals will be of value to academics working in the agricultural sciences the book will also be essential reading for professionals working in plant breeding.

The Rust Fungi of Cereals, Grasses and Bamboos

Автор: G.B. Cummins; George B. Cummins
Название: The Rust Fungi of Cereals, Grasses and Bamboos
ISBN: 3642884539 ISBN-13(EAN): 9783642884535
Издательство: Springer
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Цена: 16979.00 р.
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Описание: In the preparation of this descriptive manual of the rust fungi of the grasses of the world the principal goal was to produce a system by which these important pathogens might be recognized on the basis of their morophology, without dependence on the identity of the host plant.

Advances in Plant Breeding Strategies: Cereals

Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название: Advances in Plant Breeding Strategies: Cereals
ISBN: 3030231070 ISBN-13(EAN): 9783030231071
Издательство: Springer
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Цена: 30745.00 р.
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Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.


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