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Marine Biogenic Lipids, Fats and Oils, Ackman, Robert George


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Цена: 22968.00р.
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Автор: Ackman, Robert George
Название:  Marine Biogenic Lipids, Fats and Oils
ISBN: 9780367271015
Издательство: Taylor&Francis
Классификация: ISBN-10: 036727101X
Обложка/Формат: Hardback
Страницы: 504
Вес: 0.00 кг.
Дата издания: 21.07.2019
Серия: Routledge Revivals
Основная тема: Organic Chemistry
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: First Published in 1989, this book offers a full guide to the lipids, fats, and oils found in the sea. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of marine chemistry and other practitioners in their respective fields.


Biogenic Amines on Food Safety

Название: Biogenic Amines on Food Safety
ISBN: 3039210548 ISBN-13(EAN): 9783039210541
Издательство: Неизвестно
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Цена: 9402.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.
Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.
With this aim, we are preparing a Special Issue on the topic of "Biogenic Amines in Food Safety", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.

Biogenic Amine Receptors

Автор: Leslie Iversen
Название: Biogenic Amine Receptors
ISBN: 1468485164 ISBN-13(EAN): 9781468485165
Издательство: Springer
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Цена: 6986.00 р.
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Processes and Phenomena on the Boundary Between Biogenic and Abiogenic Nature

Автор: Olga V. Frank-Kamenetskaya; Dmitry Yu. Vlasov; Ele
Название: Processes and Phenomena on the Boundary Between Biogenic and Abiogenic Nature
ISBN: 3030216136 ISBN-13(EAN): 9783030216139
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The book represents a collection of papers presented at VI International Symposium 'Biogenic - abiogenic interactions in natural and anthropogenic systems' that was held on 24-27 September 2018 in Saint Petersburg (Russia). Papers in this book cover a wide range of topics connecting with interactions between biogenic and abiogenic components in lithosphere, biosphere and technosphere. The main regarding topics are following: methods for studying the interactions between biogenic and abiogenic components; geochemistry of biogenic-abiogenic systems; biomineralization and nature-like materials and technologies; medical geology; biomineralogy and organic mineralogy; biomineral interactions in soil; biodeterioration of natural and artificial materials; biomineral interactions in extreme environment.

Biochemistry of Biogenic Amines

Автор: Leslie Iversen
Название: Biochemistry of Biogenic Amines
ISBN: 1468431730 ISBN-13(EAN): 9781468431735
Издательство: Springer
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Цена: 6986.00 р.
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Автор: Davis, Bruce A.
Название: Biogenic Monoamines & their Metabolites
ISBN: 0367273446 ISBN-13(EAN): 9780367273446
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: First Published in 1990, this book offers a guide to the relationship between psychiatric and neurological disorders and monoamines. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of biochemistry, biology, and other practitioners in their respective fields.

Biogenic—Abiogenic Interactions in Natural and Anthropogenic Systems

Автор: Olga V. Frank-Kamenetskaya; Elena G. Panova; Dmitr
Название: Biogenic—Abiogenic Interactions in Natural and Anthropogenic Systems
ISBN: 331979714X ISBN-13(EAN): 9783319797144
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book offers a collection of papers presented at the V International Symposium "Biogenic - abiogenic interactions in natural and anthropogenic systems" that was held from 20-22 October 2014 in Saint Petersburg (Russia). Papers in this book cover a wide range of topics connected with interactions between biogenic and abiogenic components in the lithosphere, biosphere and technosphere. The main topics include: biomineralization in geosystems, geochemistry of biogenic-abiogenic systems, biomineral interactions in soil, minerals in living organisms and biomimetic materials, medical geology, bioweathering and destruction of cultural heritage.

Biological and Biogenic Crystallization

Название: Biological and Biogenic Crystallization
ISBN: 3038975214 ISBN-13(EAN): 9783038975212
Издательство: Неизвестно
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Цена: 6901.00 р.
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Описание:

The intention of the Special Issue "Biological and Biogenic Crystallization" was to create an international platform aimed at covering a broad field of results involving the crystallization of biological molecules, including virus and protein crystallization, biogenic crystallization including physiological and pathological crystallization taking place in living organisms (human beings, animals, plants, bacteria, etc.), and bio-inspired crystallization. Despite many years of research on biological and biogenic crystals, there are still open questions as well as hot and timely topics. This Special Issue contains seven articles that present a cross-section of the current research activities in the of field of biological and biogenic crystals. The authors of the presented articles prove the vibrant and topical nature of this field. We hope that this Special Issue will serve as a source of inspiration for future investigations, and will be useful for scientists and researchers who work on the exploration of biological and biogenic crystals.


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