Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Genomics and Proteomics in Nutrition, 


Варианты приобретения
Цена: 9798.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания


Название:  Genomics and Proteomics in Nutrition
ISBN: 9780367394035
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367394030
Обложка/Формат: Paperback
Страницы: 532
Вес: 2.17 кг.
Дата издания: 27.09.2019
Язык: English
Размер: 229 x 152 x 38
Читательская аудитория: Tertiary education (us: college)
Основная тема: Genetics
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.

A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.




Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
Рейтинг:
Цена: 29930.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.

Nutrition, Epigenetics and Health

Автор: Burdge Graham, Lillycrop Karen
Название: Nutrition, Epigenetics and Health
ISBN: 9813143304 ISBN-13(EAN): 9789813143302
Издательство: World Scientific Publishing
Цена: 13781.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research.

Nutrition and Epigenetics

Название: Nutrition and Epigenetics
ISBN: 1482203812 ISBN-13(EAN): 9781482203813
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and reveals novel mechanisms by which dietary factors modulate the epigenome and affect development processes, chronic disease, and the aging process. This pivotal text:

  • Documents the epigenetic effect of antioxidants and their health benefits
  • Adds to the understanding of mechanisms leading to disease susceptibility and healthy aging
  • Illustrates that the epigenetic origins of disease occur in early (fetal) development
  • Synthesizes the data regarding nutrient and epigenomic interactions

Nutrition and Epigenetics highlights the interactions among nutrients, epigenetics, and health, providing an essential resource for scientists and clinical researchers interested in nutrition, aging, and metabolic diseases.

Nutrition and Genomics,

Автор: David Castle
Название: Nutrition and Genomics,
ISBN: 0123741254 ISBN-13(EAN): 9780123741257
Издательство: Elsevier Science
Рейтинг:
Цена: 10309.00 р.
Наличие на складе: Поставка под заказ.

Описание: Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

Genomics and Proteomics in Nutrition

Автор: Berdanier, Carolyn D.
Название: Genomics and Proteomics in Nutrition
ISBN: 0824754301 ISBN-13(EAN): 9780824754303
Издательство: Taylor&Francis
Рейтинг:
Цена: 39811.00 р.
Наличие на складе: Поставка под заказ.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия