The Politics and Aesthetics of Hunger and Disgust, Delville, Michel , Norris, Andrew
Автор: Delville, Michel Norris, Andrew Название: Politics and aesthetics of hunger and disgust ISBN: 113820305X ISBN-13(EAN): 9781138203051 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This study examines how hunger narratives and performances contribute to a reconsideration of neglected or prohibited domains of thinking which only a full confrontation with the body’s heterogeneity and plasticity can reveal. From literary motif or psychosomatic symptom to revolutionary gesture or existential malady, the double crux of hunger and disgust is a powerful force which can define the experience of embodiment. Kafka’s fable of the "Hunger Artist" offers a matrix for the fast, while its surprising last-page revelation introduces disgust as a correlative of abstinence, conscious or otherwise. Grounded in Kristeva’s theory of abjection, the figure of the fraught body lurking at the heart of the negative grotesque gathers precision throughout this study, where it is employed in a widening series of contexts: suicide through overeating, starvation as self-performance or political resistance, the teratological versus the totalitarian, the anorexic harboring of death. In the process, writers and artists as diverse as Herman Melville, Percy Bysshe Shelley, Christina Rossetti, George Orwell, Knut Hamsun, J.M. Coetzee, Cindy Sherman, Pieter Breughel, Marina Abramovic, David Nebreda, Paul McCarthy, and others are brought into the discussion. By looking at the different acts of visceral, affective, and ideological resistance performed by the starving body, this book intensifies the relationship between hunger and disgust studies while offering insight into the modalities of the "dark grotesque" which inform the aesthetics and politics of hunger. It will be of value to anyone interested in the culture, politics, and subjectivity of embodiment, and scholars working within the fields of disgust studies, food studies, literary studies, cultural theory, and media studies.
In the first half of the twentieth century, artists, intellectuals, writers, thinkers and patrons in Europe and the United States created a large number of artistic communities, circles, groups and movements with the aim of providing alternatives to the increasingly conflictual political and intellectual climate; the works and artistic practices of many of these groups were marked by an ethos of collaboration, based on a collective understanding of artistic production, and on the nurturing and exercise of sociability and conviviality. Collaboration, sociability, friendship and collective artistic efforts represented the utopian aspects of the radical experiments carried out by avant-garde and modernist artists; they were also the counterparts of the period’s obsession with the notion of genius and the cult of the artist. This book offers studies of under-researched (and often consciously provincial) avant-garde and modernist groups and authors. Their progressive aims are here read as particular forms of utopia based on the ethics and aesthetics of community.
The essays in this volume analyse the significance (and failures) of literary coteries as spaces of aesthetic and political freedom. They explore the internationalist and interdisciplinary practices of the Porza Group, the abstrakten hannover and the anthroposophical group Aenigma; the utopian efforts of the artists’ communities at Dornach (Switzerland) and Farley Farm, in England; the political and aesthetic implications of collaborative practices of cultural mediation, criticism and translation within the Bloomsbury group, the «Young American Critics», and of single individuals in relation to networks and avant-garde coteries, such as Mina Loy, the Baroness Elsa von Freytag-Loringhoven and Djuna Barnes. The volume offers an evaluation of the roots and ethos of sociability in the Enlightenment, as the basis of modernist utopias of community; it also reflects on the problematic notion of individual authorship within artistic groups, as in the case of the early-modernist Finnish author Algot Untola, who created around forty fictitious author-names.
Автор: Anna R. Burzynska Название: Deconstruction, Politics, Performatics ISBN: 3631674341 ISBN-13(EAN): 9783631674345 Издательство: Peter Lang Рейтинг: Цена: 10889.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In recent years, the terms "ethics," "politics," "performativity," and "experience" have proliferated throughout the discourse of the humanities. However, it is rarely noted that their contemporary understanding has been shaped by the works of Jacques Derrida, who has employed all these concepts since the mid-1960s. The aim of this book is to present the lesser discussed topics of Derrida’s thought – not only as the creator of a specific mode of interpretation called "deconstruction" but also as an initiator of recent ethical and political reflection, a pioneer of performatics, and a precursor of current research on experience. At the same time, the book provides a panorama of the most important changes in the humanities of the last thirty years, and in particular – the ethical, performative, and empirical turns.
Автор: Jessica Martell, Philip Keel Geheber, Adam Fajardo Название: Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde ISBN: 0813056152 ISBN-13(EAN): 9780813056159 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10659.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. In this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities.Looking at a unique variety of texts by authors from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food. Among other topics, they consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s frequent use of chocolate as a metaphor for blackness, Futurist cuisine and avant-garde cookbooks, and the effects of national famines in the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts. A milestone volume, this collection introduces possibilities for understanding the connection between modernist aesthetics and the emerging food cultures of a globalizing world.
Название: Aesthetics and politics of linguistic borders ISBN: 0367203154 ISBN-13(EAN): 9780367203153 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection showcases a multivalent approach to the study of literary multilingualism which reflects the multiplicity of languages in use in contmeporary literature emerging from globalization and transnational interaction, with a focus on examples from contemporary Nordic literature.
Описание: In a time of political, epistemic and aesthetic revolutions, early 18th-century Britain saw the emergence of a public discourse of ‘common sense’ which had a lasting influence on clichéd concepts of cultural identity. By retracing the compensatory impulses of common sense discourse and highlighting the role of literary texts in its formation and dissemination, this study challenges the received view of Augustan England as a mere Age of Reason.
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