Target Organ Toxicity in Marine and Freshwater Teleosts, 

Автор: Santhanam Perumal; Thirunavukkarasu A.R.; Perumal
Название: Advances in Marine and Brackishwater Aquaculture
ISBN: 8132222709 ISBN-13(EAN): 9788132222705
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquacul

Автор: J.A. Thornton
Название: Lake Mcilwaine
ISBN: 9400979851 ISBN-13(EAN): 9789400979857
Издательство: Springer
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Цена: 14365.00 р.
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Название: Gonorynchiformes and Ostariophysan Relationships
ISBN: 0367452391 ISBN-13(EAN): 9780367452391
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: This book examines the current knowledge of gonorynchiform biology, including comparative osteology, myology, epibranchial morphology and development.

Автор: Cohen, Gerald M.
Название: Target Organ Toxicity, Volume I
ISBN: 0849357756 ISBN-13(EAN): 9780849357756
Издательство: Taylor&Francis
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Цена: 45936.00 р.
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Автор: Christian E. W. Steinberg
Название: Aquatic Animal Nutrition
ISBN: 3319917668 ISBN-13(EAN): 9783319917665
Издательство: Springer
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Цена: 16070.00 р.
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Описание: This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.

Автор: Dawit Tesfamichael; Daniel Pauly
Название: The Red Sea Ecosystem and Fisheries
ISBN: 9401774331 ISBN-13(EAN): 9789401774338
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems.

Автор: Gilbert Sauv?
Название: Molluscan Shellfish Safety
ISBN: 9400765878 ISBN-13(EAN): 9789400765870
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and analytical methods, plus insights into the latest findings.

Автор: Donn R. Ward; Cameron A. Hackney
Название: Microbiology of Marine Food Products
ISBN: 1461367514 ISBN-13(EAN): 9781461367512
Издательство: Springer
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Цена: 16979.00 р.
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Автор: Denton Belk; Henri J. Dumont; N. Munuswamy
Название: Studies on Large Branchiopod Biology and Aquaculture
ISBN: 9401054886 ISBN-13(EAN): 9789401054881
Издательство: Springer
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Цена: 32652.00 р.
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Автор: J.V. Huner
Название: Crustacean and Mollusk Aquaculture in the United States
ISBN: 1468415050 ISBN-13(EAN): 9781468415056
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Success has been greatest with low trophic level species such as freshwater crawfishes and bivalve mollusks where nature subsidizes the aquaculturist in many ways, providing feed at low or no cost, seed for culture systems, waste removal, and so forth.

Автор: R. J. Livingston
Название: Ecological Processes in Coastal and Marine Systems
ISBN: 1461591481 ISBN-13(EAN): 9781461591481
Издательство: Springer
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Цена: 16979.00 р.
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Описание: This volume is based on the proceedings of a conference held at Florida State University in April, 1978. The principal objective of the conference was to assemble a group of marine scientists from diverse disciplines to discuss the state of marine ecology with particular attention to new research directions based on previous studies.

Автор: Henri J. Dumont; A.I. El Moghraby; L.A. Desougi
Название: Limnology and Marine Biology in the Sudan
ISBN: 9400965591 ISBN-13(EAN): 9789400965591
Издательство: Springer
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Цена: 16979.00 р.
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Описание: This book IS an attempt to review the state-of-the-art in the fields of limnology and of marine biology in the Sudan. The same holds true for the field of marine biology, which lags far behind, despite the existence of a marine field laboratory at Suakin and a research institute at Port Sudan.