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Validation Standard Operating Procedures, Haider, Syed Imtiaz


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Цена: 9798.00р.
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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Haider, Syed Imtiaz
Название:  Validation Standard Operating Procedures
ISBN: 9780367390778
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0367390779
Обложка/Формат: Paperback
Страницы: 1144
Вес: 2.12 кг.
Дата издания: 20.12.2019
Язык: English
Издание: 2 ed
Размер: 156 x 232 x 81
Читательская аудитория: Tertiary education (us: college)
Основная тема: Analysis & Pharmaceutical Quality
Подзаголовок: A Step by Step Guide for Achieving Compliance in the Pharmaceutical, Medical Device, and Biotech Industries
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Spanning every critical element of validation for any pharmaceutical, diagnostic, medical device or equipment, and biotech product, this Second Edition guides readers through each step in the correct execution of validating processes required for non-aseptic and aseptic pharmaceutical production. With 14 exclusive environmental performance evaluations, it features 64 new protocols on topics such as sterility assurance, media fill guidelines, and environmental control.


ISO 22000 Standard Procedures for Food Safety Management Systems

Автор: Bizmanualz
Название: ISO 22000 Standard Procedures for Food Safety Management Systems
ISBN: 1931591431 ISBN-13(EAN): 9781931591430
Издательство: Неизвестно
Цена: 11208.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Procedures to investigate foodborne illness

Автор: International Association For Food Protection
Название: Procedures to investigate foodborne illness
ISBN: 1441983953 ISBN-13(EAN): 9781441983954
Издательство: Springer
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Цена: 3912.00 р.
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Описание: This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.

Validation of Alternative Methods for Toxicity Testing

Автор: Eskes
Название: Validation of Alternative Methods for Toxicity Testing
ISBN: 3319338242 ISBN-13(EAN): 9783319338248
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This book provides information on best practices and new thinking regarding the validation of alternative methods for toxicity testing. It covers the validation of experimental and computational methods and integrated approaches to testing and assessment. Validation strategies are discussed for methods employing the latest technologies such as tissue-on-a-chip systems, stem cells and transcriptomics, and for methods derived from pathway-based concepts in toxicology. Validation of Alternative Methods for Toxicity Testing is divided into two sections, in the first, practical insights are given on the state-of-the-art and on approaches that have resulted in successfully validated and accepted alternative methods. The second section focuses on the evolution of validation principles and practice that are necessary to ensure fit-for-purpose validation that has the greatest impact on international regulatory acceptance of alternative methods. In this context validation needs to keep pace with the considerable scientific advancements being made in toxicology, the availability of sophisticated tools and techniques that can be applied in a variety of ways, and the increasing societal and regulatory demands for better safety assessment. This book will be a useful resource for scientists in the field of toxicology, both from industry and academia, developing new test methods, strategies or techniques, as well as Governmental and regulatory authorities interested in understanding the principles and practicalities of validation of alternative methods for toxicity testing.

Procedures to Investigate Waterborne Illness

Автор: International Association for Food Protection
Название: Procedures to Investigate Waterborne Illness
ISBN: 3319260251 ISBN-13(EAN): 9783319260259
Издательство: Springer
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Цена: 3912.00 р.
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Описание:

Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.
The book services as a guide to:
• Develop a waterborne disease surveillance and emergency operations program
• Handle illness alerts and water-related complaints that may be related to illness
• Interview ill persons, those at risk, and controls
• Develop a case definition
• Coll
ect and ship water specimens and clinical specimens
• Trace sources of contamination
• Identify factors responsible for contamination, survival of pathogenic microorganisms
or toxic substances, and/or propagation of pathogens
• Collate and interpret collected data
• Report information about the outbreak
This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on “collection and analys
is of data” has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance.
The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.
The Chemistry of Thermal Food Processing Procedures

Автор: Micali
Название: The Chemistry of Thermal Food Processing Procedures
ISBN: 3319424610 ISBN-13(EAN): 9783319424613
Издательство: Springer
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Цена: 7182.00 р.
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Описание: This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.

Pharmaceutical Computer Systems Validation

Автор: Guy Wingate, Glaxo Smith Kline, Durham, UK
Название: Pharmaceutical Computer Systems Validation
ISBN: 1420088947 ISBN-13(EAN): 9781420088946
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: Pharmaceutical Computer Systems Validation


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