Автор: Hakeem, Khalid Rehman Название: The Global Floriculture Industry ISBN: 1774638843 ISBN-13(EAN): 9781774638842 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Автор: Griner Название: Floriculture: Designing & Merchandising ISBN: 1337390704 ISBN-13(EAN): 9781337390705 Издательство: Cengage Learning Рейтинг: Цена: 11403.00 р. Наличие на складе: Нет в наличии.
Описание: Master the basics of constructing floral arrangements and explore your creativity with this engaging, reader-friendly text. FLORICULTURE: DESIGNING AND MERCHANDISING, Fourth Edition, provides a comprehensive introduction to the floral design industry and includes step-by-step instructions--complete with high-quality images and detailed material lists--for a wide range of floral design projects. Projects are built around low-cost materials to help you avoid breaking the budget, but the author also offers insights related to alternate materials you�re likely to find in a typical floral shop today.
Автор: Pooja Название: Handbook of Floriculture ISBN: 9350560925 ISBN-13(EAN): 9789350560921 Издательство: Неизвестно Рейтинг: Цена: 18758.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Introduction to Floriculture ISBN: 1641721456 ISBN-13(EAN): 9781641721455 Издательство: Неизвестно Рейтинг: Цена: 25749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Floriculture is a branch of horticulture that is concerned with the cultivation of flowering and ornamental plants. Crops of interest in floriculture include bedding plants, houseplants, flowering garden plants, pot plants, etc. Flowering plants are mostly sold in pots for decoration in homes. Some of the common breeds of flowering plants are poinsettias, orchids, chrysanthemums, azaleas, etc. Cut flowers are sold as bouquets. Farming of flowers and foliage employs special techniques of floriculture, such as spacing, training and pruning for optimal flower harvest, as well as chemical treatments for storage, preservation and packaging after harvest. This book unfolds the innovative aspects of floriculture, which will be crucial for the holistic understanding of the subject matter. The topics included in this textbook are of the utmost significance and bound to provide incredible insights to readers. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
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