Food, Medical, And Environmental Applications Of Polysaccharides, Banerjee, Indranil
Автор: Al-Ahmed Amir, Inamuddin Название: Advanced Applications of Polysaccharides and their Composites ISBN: 1644900769 ISBN-13(EAN): 9781644900765 Издательство: Неизвестно Рейтинг: Цена: 22990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Polysaccharides and their composites are highly promising materials for food, pharmaceutical and biomedical applications; including drug delivery, tissue engineering and packaging. Fiber- and nano-reinforced composites are good alternatives to non-biodegradable petroleum‐based polymers. The great advantage of these materials is that they are both environment friendly and nontoxic.
Автор: Romano Lapasin; Sabrina Pricl Название: Rheology of Industrial Polysaccharides: Theory and Applications ISBN: 0834216868 ISBN-13(EAN): 9780834216860 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Brings together research from relevant disciplines to provide a link between rheological theory and industrial applications. This book includes a survey of the structure of polysaccharides, from molecular conformations in the solid state to supramolecular structures in solutions and gels.
Описание: fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely.
Название: Enzymatic Technologies for Marine Polysaccharides ISBN: 1138103071 ISBN-13(EAN): 9781138103078 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of recent advances in research and technologies related to marine oligosaccharides and polysaccharides. These molecules have important applications in biotherapeutics, foods, cosmetics, environmental protection, and wastewater management.
Автор: Venugopal Название: Marine Polysaccharides ISBN: 1138198447 ISBN-13(EAN): 9781138198449 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals.
The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues.
While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.
Автор: David A. Lane; I. Bj?rk; Ulf Lindahl Название: Heparin and Related Polysaccharides ISBN: 1489924469 ISBN-13(EAN): 9781489924469 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is a record of a meeting entitled "Heparin and Related Polysaccharides" that was held at the Biomedical Center, Uppsala, Sweden between 1-6 September 1991. Altogether, 230 participants from 18 countries attended the meeting, and most were present to be included in a photograph, which is to be found at the end of this volume.
Название: Marine Polysaccharides ISBN: 981480049X ISBN-13(EAN): 9789814800495 Издательство: Taylor&Francis Рейтинг: Цена: 17762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on marine polysaccharides; their derivatives, blends, composites and hydrogels; and their multifaceted applications in various fields. The book also discusses the various aspects of marine polysaccharides from the point of view of chemistry and related applications.
Автор: Dieter Klemm Название: Polysaccharides II ISBN: 3642072038 ISBN-13(EAN): 9783642072031 Издательство: Springer Рейтинг: Цена: 52967.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
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