Improving Cereal Productivity Through Climate Smart Practices, sareen, Sindhu
Автор: Robert J. Henry; Agnelo Furtado Название: Cereal Genomics ISBN: 1493960393 ISBN-13(EAN): 9781493960392 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.
Автор: Stokes Callen Название: Cereal Biotechnology ISBN: 1682867854 ISBN-13(EAN): 9781682867853 Издательство: Неизвестно Рейтинг: Цена: 23655.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Pushpendra K. Gupta; Rajeev Varshney Название: Cereal Genomics II ISBN: 9400799578 ISBN-13(EAN): 9789400799578 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.
Автор: R. Henry; P. Kettlewell Название: Cereal Grain Quality ISBN: 0412611805 ISBN-13(EAN): 9780412611803 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.
Автор: Ordon Frank, Friedt Wolfgang Название: Advances in Breeding Techniques for Cereal Crops ISBN: 1786762447 ISBN-13(EAN): 9781786762443 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
Автор: Indra K. Vasil Название: Molecular improvement of cereal crops ISBN: 0792354710 ISBN-13(EAN): 9780792354710 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.
Автор: Robert J. Henry; Agnelo Furtado Название: Cereal Genomics ISBN: 1627037144 ISBN-13(EAN): 9781627037143 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.
Автор: Wrigley, C Название: Cereal Grains ISBN: 0081007191 ISBN-13(EAN): 9780081007198 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others.
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.
Автор: Pushpendra K. Gupta; R.K. Varshney Название: Cereal Genomics ISBN: 9048166462 ISBN-13(EAN): 9789048166466 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population.
Автор: Pushpendra K. Gupta; Rajeev Varshney Название: Cereal Genomics II ISBN: 9400764006 ISBN-13(EAN): 9789400764002 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.
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