Автор: Das, I. K. Название: Biotic Stress Resistance in Millets ISBN: 0128045493 ISBN-13(EAN): 9780128045497 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Поставка под заказ.
Описание:
Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices.
Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield.
This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management.
Автор: Grant M. Campbell; Colin Webb; Stephen L. McKee Название: Cereals: Novel Uses and Processes ISBN: 1441932747 ISBN-13(EAN): 9781441932747 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an international conference held in Manchester, England, June 4-6, 1996
Автор: Rojas Edward C., Jшrgensen Hans J. L., Jensen Birgit Название: Fusarium in Cereals ISBN: 1786768925 ISBN-13(EAN): 9781786768926 Издательство: Неизвестно Рейтинг: Цена: 9769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This specially curated collection features four reviews of current topics and key research in fusarium in cereals.
Автор: Miedaner, Thomas Название: Applications of Genetic and Genomic Research in Cereals ISBN: 0081021631 ISBN-13(EAN): 9780081021637 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genetic and genomic research has and will continue to have fundamental impact on the future of plant breeding. Cereals are the crops with the highest impact worldwide, providing more than 50% of the calories of human mankind. Given projected population growth in the next decades, the challenges of global climate change, and the growing demand for qualitatively high feed for our animals, cereal scientists and cereal breeders have to provide big efforts for the years to come. . . Applications of Genetic and Genomic Research in Cereals reviews the contributions of genetics and genomics to cultivar development that are already implemented and will become even more important in the next decade. . . This book focuses on cereals grown in temperate regions, mainly bread wheat, durum wheat, and barley, but will cover also breeding aspects in triticale and rye. Split into three main parts Applications of Genetic and Genomic Research in Cereals covers the outreach of these new techniques for practical breeding in a first part, as well as covering genetic and genomic approaches for improving special traits - drought tolerance, biotic stress, biomass production and more in the second part. The final part discusses the impact of modern techniques on practical breeding including hybrid breeding, genetic diversity, genomic selection. . Written by an international team of top acadmics and edited by an expert in the field Applications of Genetic and Genomic Research in Cereals will be of value to academics working in the agricultural sciences the book will also be essential reading for professionals working in plant breeding.
Автор: Jack Dongarra Название: Cereals and Pseudocereals ISBN: 0412465701 ISBN-13(EAN): 9780412465703 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides details of those under-utilized cereals and pseudocereals which benefit from research and others which have been neglected and deserve more research attention. This book considers the potential for the following crops: quinoa, buckwheat, grain amaranth, triticale, fonio, intermediate wheatgrass and wild rice.
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 38106.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Автор: Oliver Richard Название: Achieving Durable Disease Resistance in Cereals ISBN: 1786766019 ISBN-13(EAN): 9781786766014 Издательство: Неизвестно Рейтинг: Цена: 45923.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Автор: A. Chakraverty Название: Post Harvest Technology of Cereals, Pulses and Oilseeds ISBN: 8120409698 ISBN-13(EAN): 9788120409699 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2495.00 р. Наличие на складе: Нет в наличии.
Описание: This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
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