Carbohydrates In Drug Discovery And Development, Tiwari, Vinod K.
Автор: Koichi Kato, Thomas Peters Название: NMR in Glycoscience and Glycotechnology ISBN: 1782623108 ISBN-13(EAN): 9781782623106 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. Timely and useful, it will appeal to researchers in the general field of structural biology, biochemistry and biophysics, molecular and cellular biology and material science.
Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau Название: Carbohydrates in Sustainable Development I ISBN: 3642265103 ISBN-13(EAN): 9783642265105 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rose, and M. Monsan, and M. Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M.
Over half of Americans live with a chronic illness and forty percent suffer from obesity, primarily due to the overconsumption of sugar and refined carbohydrates. Seven Steps to Get Off Sugar and Carbohydrates provides a day-by-day plan to wean your body off these addictive products and regain your health. These changes in your eating habits will start your lifestyle journey to the abundant life Jesus wants you to experience, not a life filled with disease and poor health.
You will learn how to:
eliminate brain fog, cure diseases, and lose weight
choose foods that benefit versus foods that damage--the ones God gave us to eat, not the food industry
find healthy food alternatives and plan your menu
recognize the emotional reasons we overeat and the science behind food addiction and a candida infection (overgrowth of yeast in the gut)
identify food triggers and use God's Word to fight impulsive eating
locate resources--educational videos and books, meal planning, support organizations, and recipes.
Jesus said in John 10:10, "The thief's purpose is to steal, kill and destroy. My purpose is to give life in all its fullness" (TLB).Are you living life in its fullness? Is your health or weight impeding you from embracing a healthy, bountiful life? If you take these simple seven steps, you will regain the life God created you for. You will love the new you
Автор: Peter H. Seeberger; Christoph Rademacher Название: Carbohydrates as Drugs ISBN: 3319345370 ISBN-13(EAN): 9783319345376 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Carbohydrate-Based Synthetic Chemistry in the Context of Drug Design.- Iminosugars: Therapeutic Applications and Synthetic Considerations.- Computational Docking as a Tool for the Rational Design of Carbohydrate-Based Drugs.- Discovery and Development of Selective Renal Sodium-Dependent Glucose Cotransporter 2 (SGLT2) Dapagliflozin for the Treatment of Type 2 Diabetes.- Design, Synthesis, and Applications of Galectin Modulators in Human Health.- Discovery and Application of FimH Antagonists.- Carbohydrate-Based Anti-Virulence Compounds Against Chronic Pseudomonas aeruginosa Infections with a Focus on Small Molecules.- The Evolution of a Glycoconjugate Vaccinefor Candidaalbicans.
Описание: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Описание: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covs the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Автор: Patel, Vinood Название: Molecular Nutrition: Carbohydrates ISBN: 0128498862 ISBN-13(EAN): 9780128498866 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. A part of the Molecular Nutrition series, this book is divided into three sections: general and introductory aspects, molecular biology of the cell, and genetic machinery and its function.
The first section, general and introductory aspects, presents coverage on general aspects of carbohydrate metabolism, carbohydrates in the diet and insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, amino acid and gaining.
The second section, molecular biology of the cell, includes material on glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, the endocannabinoid system, and anthocyanins.
The third section, genetic machinery and its function, addresses has material on genome-wide association studies (GWAS), genotypes and abnormal carbohydrate metabolism, polymorphisms and focused areas on specific SNPS, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription.
The book also addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health.
Summarizes molecular nutrition in health as related to carbohydrates
Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health
Includes key facts, a mini dictionary of terms, and summary points
Название: Functional food carbohydrates ISBN: 0367390167 ISBN-13(EAN): 9780367390167 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data.
Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds.
With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health.
Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau Название: Carbohydrates in Sustainable Development II ISBN: 364226512X ISBN-13(EAN): 9783642265129 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This series presents critical reviews of the state of modern chemical research, as well as discussion of future trends, in concise reports on chemistry, each contributed by a world renowned expert.
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