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Wood Microbiology 2E, Zabel, Robert A.


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Цена: 19875.00р.
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При оформлении заказа до: 2025-08-28
Ориентировочная дата поставки: начало Октября
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Автор: Zabel, Robert A.   (Роберт Забель)
Название:  Wood Microbiology 2E
Перевод названия: Роберт Забель: Древесная микробиология
ISBN: 9780128194652
Издательство: Elsevier Science
Классификация:


ISBN-10: 0128194650
Обложка/Формат: Paperback
Страницы: 576
Вес: 1.02 кг.
Дата издания: 31.03.2020
Язык: English
Издание: 2 ed
Размер: 229 x 152 x 30
Подзаголовок: Decay and its prevention
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it.

This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability.



      Старое издание

Living in a Microbial World + Garland Science Learning Syste

Автор: Hofkin Bruce
Название: Living in a Microbial World + Garland Science Learning Syste
ISBN: 0815346018 ISBN-13(EAN): 9780815346012
Издательство: Wiley
Рейтинг:
Цена: 9346.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Please note this version is for student and bookstore purchases; instructors should order 9780815345145 for examination and desk copy requests.

As with the first edition, this new edition of Living in a Microbial World is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience. While using this approach, the text maintains scientific rigor with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes.

Each chapter contains a series of case studies based on microbiology in the news, in history, and in literature. There are questions at the end of each case study and the end of each chapter, as well as an online quiz with help on answering the questions. The text, questions, and cases have been updated to reflect the changing influence of microbiology in the world today, from the microbiome, to new disease outbreaks (Ebola and Zika) and antibiotic resistance, to new biotechnology tools (CRISPR-Cas).

Living in a Microbial World, Second Edition is additionally supported by the Garland Science Learning System. This homework platform is designed to evaluate and improve student performance and allows instructors to select assignments on specific topics and review the performance of the entire class, as well as individual students, via the instructor dashboard. Students receive immediate feedback on their mastery of the topics, and will be better prepared for lectures and classroom discussions. The user-friendly system provides a convenient way to engage students while assessing progress. Performance data can be used to tailor classroom discussion, activities, and lectures to address students' needs precisely and efficiently. For more information and sample material, visit http: //garlandscience.rocketmix.com/.

Living in a Microbial World, Second Edition comes with a full range of supplements:

  • The Garland Science Learning System
  • Images available in PowerPoint and JPEG
  • Testbank
  • Online quiz with answers and feedback
  • Extra modules
  • Help answering the end-of-chapter questions
  • Animations
  • Media guide
  • Online glossary
Prescott`s microbiology. 10 ed.

Автор: Willey
Название: Prescott`s microbiology. 10 ed.
ISBN: 9813151269 ISBN-13(EAN): 9789813151260
Издательство: McGraw-Hill
Рейтинг:
Цена: 6845.00 р. 9779.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: The author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning.

They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.

Biophysics A Physiological Approach

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
Рейтинг:
Цена: 5988.00 р. 8554.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Microbiology of Aerosols

Автор: Delort
Название: Microbiology of Aerosols
ISBN: 1119132282 ISBN-13(EAN): 9781119132288
Издательство: Wiley
Рейтинг:
Цена: 17291.00 р. 24702.00 -30%
Наличие на складе: Есть (1 шт.)
Описание:

An introduction to the microbiology of bioaerosols and their impact on the world in which we live

The microbiology of aerosols is an emerging field of research that lies at the interface of a variety of scientific and health-related disciplines. This eye-opening book synthesizes the current knowledge about microorganisms--bacteria, archaea, fungi, viruses--that are aloft in the atmosphere. The book is written collaboratively by an interdisciplinary and international panel of experts and carefully edited to provide a high-level overview of the emerging field of aerobiology.

Four sections within Microbiology of Aerosols present the classical and online methods used for sampling and characterizing airborne microorganisms, their emission sources and short- to long-distance dispersal, their influence on atmospheric processes and clouds, and their consequences for human health and agro-ecosystems. Practical considerations are also discussed, including sampling techniques, an overview of the quantification and characterization of bioaerosols, transport of bioaerosols, and a summary of ongoing research opportunities in the field. Comprehensive in scope, the book:

  • Explores this new field that is applicable to many disparate disciplines
  • Covers the emission of bioaerosols to their deposit, covering both quantitative and qualitative aspects
  • Provides insights into social and environmental effects of the presence of bioaerosols in the atmosphere
  • Details the impact of bioaerosols on human health, animal and plant health, and on physical and chemical atmospheric processes

Written by authors internationally recognized for their work on biological aerosols and originating from a variety of scientific fields collaborated on, Microbiology of Aerosols is an excellent resource for researchers and graduate or PhD students interested in atmospheric sciences or microbiology.

Soil microenvironment for bioremediation and polymer production /

Автор: Nazia Jamil; Prasun Kumar; Rida Batool
Название: Soil microenvironment for bioremediation and polymer production /
ISBN: 1119592054 ISBN-13(EAN): 9781119592051
Издательство: Wiley
Рейтинг:
Цена: 29771.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Describes harmful elements and their bioremediation techniques for tannery waste, oil spills, wastewater, greenhouse gases, plastic and other wastes.

Microenvironmental conditions in soil provide a natural niche for ultra-structures, microbes and microenvironments. The natural biodiversity of these microenvironments is being disturbed by industrialization and the proliferation of urban centers, and synthetic contaminants found in these micro-places are causing stress and instability in the biochemical systems of microbes. The development of new metabolic pathways from intrinsic metabolic cycles facilitate microbial degradation of diverse resistant synthetic compounds present in soil. These are a vital, competent and cost-effective substitute to conventional treatments. Highly developed techniques for bioremediation of these synthetic compounds are increasing and these techniques facilitate the development of a safe environment using renewable biomaterial for removal of toxic heavy metals and xenobiotics.

Soil Microenvironment for Bioremediation and Polymer Production consists of 21 chapters by subject matter experts and is divided into four parts: Soil Microenvironment and Biotransformation Mechanisms; Synergistic Effects between Substrates and Microbes; Polyhydroxyalakanoates: Resources, Demands and Sustainability; and Cellulose-Based Biomaterials.

This timely and important book highlights

  • Chapters on classical bioremediation approaches and advances in the use of nanoparticles for removal of radioactive waste
  • Discusses the production of applied emerging biopolymers using diverse microorganisms
  • Provides the most innovative practices in the field of bioremediation
  • Explores new techniques that will help to improve biopolymer production from bacteria
  • Provides novel concepts for the most affordable and economic societal benefits.
The Microbiology of Skin, Soft Tissue, Bone and Joint Infections

Автор: Kon, Kateryna
Название: The Microbiology of Skin, Soft Tissue, Bone and Joint Infections
ISBN: 0128110791 ISBN-13(EAN): 9780128110799
Издательство: Elsevier Science
Рейтинг:
Цена: 19875.00 р.
Наличие на складе: Нет в наличии.

Описание:

The Microbiology of Skin, Soft Tissue, Bone and Joint Infections: Volume 2 discusses modern approaches in diagnosis, treatment, and prophylaxis of skin, soft tissue, bone, and joint infections. The volume has been divided into three sections.

The first section includes chapters on diagnosis, treatment, and prophylaxis of skin and soft tissue infections. It discusses antimicrobial and surgical treatment of wounds, diabetic foot, and different soft tissue infections. Ten chapters are devoted to cutaneous and musculoskeletal infections in special groups of patients, which have their own specificity, i.e. in pediatric and HIV-infected patients. Together with chapters on commonly present diseases, there are chapters which discuss interesting but not well studied pathologies (natal cleft pilonidal sinus) and pathogens (Malassezia and Shewanella spp.).

The second section reviews etiology, pathogenesis, diagnosis and treatment of bone and joint infections, mainly osteomyelitis and prosthetic joint infections. Also, one chapter in this section discusses a newly emerging bacterial pathogen that causes skeletal infections, Kingella kingae. The third section incorporates alternative and new approaches--such as nanotechnology, ultrasound, novel delivery approaches and phyto-derived medicines--to the treatment and prophylaxis of skin, soft tissue, bone, and joint infections.

Advances in Applied Microbiology

Автор: Gadd, Geoffrey Michael
Название: Advances in Applied Microbiology
ISBN: 0128120460 ISBN-13(EAN): 9780128120460
Издательство: Elsevier Science
Рейтинг:
Цена: 16591.00 р.
Наличие на складе: Нет в наличии.

Описание:

Advances in Applied Microbiology, Volume 101 continues the comprehensive reach of this widely read and authoritative review source in microbiology, containing timely reviews of the most current research in applied microbiology. Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.


  • Contains contributions from leading authorities
  • Informs and updates on all the latest developments in the field
  • Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and more
Microbiology: An Evolving Science. internation student edition 4e

Автор: Slonczewski, Joan L., Foster, John W.
Название: Microbiology: An Evolving Science. internation student edition 4e
ISBN: 0393640515 ISBN-13(EAN): 9780393640519
Издательство: Wiley
Рейтинг:
Цена: 6810.00 р.
Наличие на складе: Поставка под заказ.

Описание: The most current and visually engaging introduction to general microbiology.

Food microbiology: an introduction

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
Рейтинг:
Цена: 14248.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Food microbiology laboratory for the food science student: a practical approach

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
Рейтинг:
Цена: 7685.00 р.
Наличие на складе: Нет в наличии.

Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

Microbiology of Fermented Foods

Автор: B.J. Wood
Название: Microbiology of Fermented Foods
ISBN: 1461379903 ISBN-13(EAN): 9781461379904
Издательство: Springer
Рейтинг:
Цена: 48913.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

Microbiology of Fermented Foods

Автор: B.J. Wood
Название: Microbiology of Fermented Foods
ISBN: 0751402168 ISBN-13(EAN): 9780751402162
Издательство: Springer
Рейтинг:
Цена: 48913.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing.


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