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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, Bittman Mark


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Цена: 4066.00р.
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Автор: Bittman Mark   (Марк Биттман)
Название:  Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Перевод названия: Марк Биттман: Животное, овощ, фастфуд. История еды, от экологически чистой до самоубийственной
ISBN: 9781328974624
Издательство: HarperCollins USA
Издательство: Houghton Mifflin
Классификация:




ISBN-10: 1328974626
Обложка/Формат: Hardcover
Страницы: 336
Вес: 0.58 кг.
Дата издания: 02.02.2021
Язык: English
Размер: 231 x 163 x 38
Читательская аудитория: General (us: trade)
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Поставляется из: Англии
Описание: From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.


Dinner For Everyone

Автор: Bittman, Mark
Название: Dinner For Everyone
ISBN: 0385344767 ISBN-13(EAN): 9780385344760
Издательство: Random House (USA)
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Цена: 3678.00 р.
Наличие на складе: Нет в наличии.

Описание: The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Автор: Bittman Mark
Название: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
ISBN: 1118455649 ISBN-13(EAN): 9781118455647
Издательство: Hachette Book Group
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Цена: 3658.00 р.
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Описание: The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.

The Vb6 Cookbook: 150 Recipes to Help You Eat Vegan Before 6:00

Автор: Bittman Mark
Название: The Vb6 Cookbook: 150 Recipes to Help You Eat Vegan Before 6:00
ISBN: 0385344821 ISBN-13(EAN): 9780385344821
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание:

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.
Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's "New York Times" bestselling book "VB6" has helped countless people regain their good health, control their weight, and forge a smarter, more ethical relationship with food. VB6 does away with the hard and fast rules, the calorie-counting, and the portion control of conventional diets; it's a regimen that is designed to be easy toa dopt and stick to for a lifetime.
When Bittman committed to a vegan before 6:00 pm diet, he quickly realized that everything about it became easier if he cooked his own meals at home. In "The VB6 Cookbook" he makes this proposition more convenient than you could imagine. Drawing on avaried and enticing pantry of vegan staples strategically punctuated with "treat" foods (including meat and other animal products), he has created a versatile repertoire of recipes that makes following his plan simple, satisfying, and sustainable.
Breakfasts, the most challenging meal of the day for some vegans, are well represented here, with a full range of hot cereals, whirl-and-go-dairy free smoothies, toast toppers, and brunch-worthy entrees. Lunches include hearty soupls, sandwiches, beans, grains, and pastas to pack along wherever the day takes you, and more than a dozen snack recipes provide the perfect afternoon pick-me-up to banish the vending-machine cravings that can undo a day of eating well. Dinners are flexitarian, focusing on vegetable-forward meals that are augmented by a range of animal products for fullest flavor, satisfaction, and nutrient density. A chapter devoted entirely to "building blocks"--make-ahead components you mix and match--ensures that a flavorful and healthy meal is never more than a few minutes away.
If you've thought of trying a vegan diet but worry it's too monotonous or unfamiliar, or simply don't want to give up foods you love to eat, Bittman's vegan and flexitarian recipes will help you cook your way to a new, varied and quite simply better way of eating you can really commit to...for life. "

How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

Автор: Bittman Mark
Название: How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos
ISBN: 0470528060 ISBN-13(EAN): 9780470528068
Издательство: Wiley
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Цена: 6336.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman`s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.


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