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My last supper, Rayner, Jay


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Цена: 1451.00р.
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Наличие: Отсутствует. 
Возможна поставка под заказ. Дата поступления на склад уточняется после оформления заказа


Добавить в корзину
в Мои желания

Автор: Rayner, Jay
Название:  My last supper
ISBN: 9781783351473
Издательство: Faber
Классификация:




ISBN-10: 1783351470
Обложка/Формат: Paperback
Страницы: 304
Вес: 0.24 кг.
Дата издания: 03.09.2020
Серия: Crusading in context
Язык: German
Издание: Main
Иллюстрации: 39 b/w, 10 line illus.
Размер: 129 x 197 x 22
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: How to rustle up tempting dishes in hardly any time: fabulous recipes for every occasion shown step by step in over 350 easy-to-follow photographs; everything from soups and appetizers to main courses, side-dishes and desserts, as well as mix-and-mat
Рейтинг:
Поставляется из: Англии
Описание: So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals.


      Старое издание
My Last Supper

Название: My Last Supper
ISBN: 1783351462 ISBN-13(EAN): 9781783351466
Издательство: Неизвестно
Цена: 3140.00 р.
Наличие на складе: Невозможна поставка.
Описание: Rather than dwell too much on that fact, in My Last Supper Jay embarks on a journey through his life in food, in pursuit of the meal to end all meals. His quest takes him from oysters on the Essex coast to sourdough in San Francisco, and from his love affair with a particular Swiss vinegar to the bacon sarnies of his student days.


Chewing the Fat

Автор: Rayner Jay
Название: Chewing the Fat
ISBN: 1783352396 ISBN-13(EAN): 9781783352395
Издательство: Faber
Рейтинг:
Цена: 1107.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: `This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.` Nigella Lawson`A sophisticated palate and a fiery, comic tongue.

The Man Who Ate the World: In Search of the Perfect Dinner

Автор: Rayner Jay
Название: The Man Who Ate the World: In Search of the Perfect Dinner
ISBN: 0805090231 ISBN-13(EAN): 9780805090239
Издательство: Macmillan USA/Holtzbrink(MPS)
Цена: 1931.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

"A hilarious and insightful journey into the world of restaurant meals." Mario Batali

"Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?"

What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart and stomach of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner.

Riotously funny and shrewdly observed, "The Man Who Ate the World" is a fascinating look at the business and pleasure of fine dining."

Автор: Rayner, Jay
Название: My last supper
ISBN: 1528884795 ISBN-13(EAN): 9781528884792
Издательство: Неизвестно
Рейтинг:
Цена: 2102.00 р.
Наличие на складе: Поставка под заказ.

Описание: Throwing new light on how Victorians conceptualized identity, deception, originality and the relations between sciences and the arts, Mimicry and Display in Victorian Literary Culture offers fresh angles on canonical authors and texts. It will appeal to scholars and students of literature and history, and general readers interested in cultural history and history of science.

Автор: Rayner Jay
Название: Jay Rayner`s Last Supper
ISBN: 1783352213 ISBN-13(EAN): 9781783352210
Издательство: Faber
Цена: 3166.00 р.
Наличие на складе: Нет в наличии.

Описание: You're about to die. What would your final meal be?

This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalizing prospect. But wouldn't knowledge of your imminent demise ruin your appetite?

So, Jay decided to cheat death.

The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself.

Jay Rayner's Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.


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