Martinez, Rick Mi cocina 9780593138700

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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября

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Автор: Martinez, Rick (Рик Мартинес)
Название: Mi cocina
Перевод названия: Рик Мартинес: Моя кухня
ISBN: 9780593138700
Издательство: Random House (USA)
Классификация:

Кулинария / еда, напитки и т.п.

ISBN-10: 0593138708
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.29 кг.
Дата издания: 05.04.2022
Язык: English
Иллюстрации: 130 4c photos
Размер: 259 x 216 x 25
Читательская аудитория: General (us: trade)
Основная тема: Cooking
Подзаголовок: Recipes and rapture from my kitchen in mexico: a cookbook
Рейтинг:
Поставляется из: США
Описание: An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show Pruйbalo on YouTube and Food52s Sweet Heat series, Rick Martнnez.

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52

In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appйtit food editor Rick Martнnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography.

In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like Oaxacas Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired--like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed.

Readers will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Ricks experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlбn. The collective result is touching, transportive, and delicious.

Mi cocina, Martinez, Rick