Jensen, Tara Sour Flour 9780593232460

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Ориентировочная дата поставки: Август-начало Сентября

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Автор: Jensen, Tara
Название: Sour Flour
ISBN: 9780593232460
Издательство: Random House (USA)
Классификация:

Кулинария / еда, напитки и т.п.

ISBN-10: 0593232461
Обложка/Формат: Hardback
Страницы: 304
Вес: 0.57 кг.
Дата издания: 15.02.2022
Язык: English
Иллюстрации: 70 4c photos and illustrations
Размер: 26 x 22 x 4
Читательская аудитория: General (us: trade)
Основная тема: Cooking
Подзаголовок: The practice and pursuit of baking sourdough bread
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Поставляется из: США
Описание: Taras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.--Claire Saffitz, bestselling author of Dessert Person, from the foreword

80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves--from sourdough whisperer Tara Jensen

Yes, you can make crusty, tender, bakery-quality sourdough bread--even if youve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Taras friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.

With Taras guidance and supportive voice, she shares important lessons that cover all the technical bases--from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. Theres even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!

Sour Flour, Jensen, Tara