Bacchanalia, Wareheim, Eric

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post - A book with all the recipes to Wareheims insanely delicious secret sauces? And a sneak peek at the man behind the curtain Ill take two please . . . extra crispy!!!--Jack Black

Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything hes learned on this epic food journey.

In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.

Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheims evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

Praise for Foodheim

We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we dont need to search: we have found. Eric is my Martha Stewart, my mother. Hes the maоtre d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. Hes true love and commitment to the craft of the food. He is food.--Matty Matheson