The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins, Tsing Anna Lowenhaupt
Старое издание
Автор: Li Tania Название: Land`s End: Capitalist Relations on an Indigenous Frontier ISBN: 0822357054 ISBN-13(EAN): 9780822357056 Издательство: Wiley EDC Рейтинг: Цена: 4625.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Drawing on two decades of ethnographic research in Sulawesi, Indonesia, Tania Murray Li offers an intimate account of the emergence of capitalist relations among indigenous highlanders who privatized their common land to plant a boom crop, cacao. Spurred by the hope of ending their poverty and isolation, some prospered, while others lost their land and struggled to sustain their families. Yet the winners and losers in this transition were not strangers—they were kin and neighbors. Li's richly peopled account takes the reader into the highlanders' world, exploring the dilemmas they faced as sharp inequalities emerged among them.
The book challenges complacent, modernization narratives promoted by development agencies that assume inefficient farmers who lose out in the shift to high-value export crops can find jobs elsewhere. Decades of uneven and often jobless growth in Indonesia meant that for newly landless highlanders, land's end was a dead end. The book also has implications for social movement activists, who seldom attend to instances where enclosure is initiated by farmers rather than coerced by the state or agribusiness corporations. Li's attention to the historical, cultural, and ecological dimensions of this conjuncture demonstrates the power of the ethnographic method and its relevance to theory and practice today.
Автор: Li Tania Название: Land`s End: Capitalist Relations on an Indigenous Frontier ISBN: 0822356945 ISBN-13(EAN): 9780822356943 Издательство: Wiley EDC Рейтинг: Цена: 14586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Drawing on two decades of ethnographic research in Sulawesi, Indonesia, Tania Murray Li offers an intimate account of the emergence of capitalist relations among indigenous highlanders who privatized their common land to plant a boom crop, cacao. Spurred by the hope of ending their poverty and isolation, some prospered, while others lost their land and struggled to sustain their families. Yet the winners and losers in this transition were not strangers—they were kin and neighbors. Li's richly peopled account takes the reader into the highlanders' world, exploring the dilemmas they faced as sharp inequalities emerged among them.
The book challenges complacent, modernization narratives promoted by development agencies that assume inefficient farmers who lose out in the shift to high-value export crops can find jobs elsewhere. Decades of uneven and often jobless growth in Indonesia meant that for newly landless highlanders, land's end was a dead end. The book also has implications for social movement activists, who seldom attend to instances where enclosure is initiated by farmers rather than coerced by the state or agribusiness corporations. Li's attention to the historical, cultural, and ecological dimensions of this conjuncture demonstrates the power of the ethnographic method and its relevance to theory and practice today.
Автор: Van Den Munckhof-Vedder M., Vedder P. J. C. Название: modern mushroom growing 2020 harvesting ISBN: 173524130X ISBN-13(EAN): 9781735241302 Издательство: Неизвестно Рейтинг: Цена: 20553.00 р. Наличие на складе: Нет в наличии.
Автор: Vedder, P J C Van Den Munckhof-vedder, M Название: Modern mushroom growing 2020 harvesting ISBN: 1735241318 ISBN-13(EAN): 9781735241319 Издательство: Неизвестно Рейтинг: Цена: 21551.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Section I - INTRODUCTIONChapter 1 - SETTING THE SCENE Section II - BIODIVERSITY AND CULTIVATIONChapter 2 - EDIBLE ECTOMYCORRHIZAL FUNGI AND THEIR CULTIVATION IN CHINA Chapter 3 - CLIMATE CHANGE, BIOTECHNOLOGY AND NEOTROPICAL EDIBLE ECTOMYCORRHIZAL MUSHROOMS Chapter 4 - DIVERSITY AND IMPORTANCE OF THE ECTOMYCORRHIZAL FUNGI IN GUATEMALA Chapter 5 - ADVANCES IN THE CULTIVATION OF SAFFRON MILK CAP IN NEW ZEALAND Chapter 6 - EDIBLE MUSHROOMS AND THEIR CULTURAL IMPORTANCE IN YUNNAN, CHINA Chapter 7 - ADVANCES ON THE MYCORRHIZATION AND CULTIVATION OF DESERT TRUFFLES Section III - CASE STUDIESChapter 8 - DIVERSITY, BIOGEOGRAPHIC DISTRIBUTION, ECOLOGY AND ECTOMYCORRHIZAL RELATIONSHIPS OF PORCINI MUSHROOMS (BOLETUS S. STR., BOLETACEAE) WORLDWIDE: STATE OF THE ART AND AN ANNOTATED CHECK-LIST Chapter 9 - RECENT INSIGHTS IN THE PHYLOGENY, SPECIES DIVERSITY AND CULINARY USES OF MILKCAP GENERA LACTARIUS AND LACTIFLUUS Chapter 10 - ADVANCES IN THE CULTIVATION OF TRUFFLES IN CANADA Chapter 11 - DIVERSITY AND ECOLOGY OF WILD EDIBLE MUSHROOMS FROM NATIVE FORESTS OF PATAGONIA, ARGENTINA Section IV - SOCIO-ECONOMICAL AND CULTURAL IMPORTANCE Chapter 12 - TRUFFLE CULTIVATION IN THE SOUTH OF FRANCE: SOCIO-ECONOMIC CHARACTERISTICSChapter 13 - ETHNOMYCOLOGY IN EUROPE: THE PAST, THE PRESENT, AND THE FUTURE Section V - ECOLOGY WITH EMPHASIS ON WILD EDIBLE FUNGIChapter 14 - INTERACTIONS BETWEEN SOIL MESOFAUNA AND EDIBLE ECTOMYCORRHIZAL FUNGI Chapter 15 - DIVERSITY AND COMMUNITY STRUCTURE OF ECTOMYCORRHIZAL FUNGI FROM MEXICAN NEOTROPICS, WITH NOTES ON EDIBLE MUSHROOMS Chapter 16 - A LIST OF ECTOMYCORRHIZAL MUSHROOMS ASSOCIATED WITH QUERCUS HUMBOLDTII IN COLOMBIA Chapter 17 - MODIFICATIONS OF COMMUNITY STRUCTURE IN ECTOMYCORRHIZAL ARTIC FUNGI AS A CONSEQUENCE OF GLOBAL WARMING
Автор: Marian Petre Название: Mushroom Biotechnology ISBN: 0128027940 ISBN-13(EAN): 9780128027943 Издательство: Elsevier Science Рейтинг: Цена: 12462.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Mushroom Biotechnology: Developments and Applications" is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body.
The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added productsPresents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
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