A one-of-a-kind book, completely revised and enriched with new tasty and easy-to-make French recipes.
You have to see this to believe it You'll be amazed at the delicious treats waiting for you in this book.This book provided not only step-by-step guide, but very easy to make recipes which are understandable for everyone. Bringing together the world's first most popular diet and kitchen appliance, this cookbook makes Frenchdishes more convenient than ever, incorporating more vegetables, grains, beans and seafood into your diet, and exploring the healthy and authentic flavors of French cuisine in daily meals all at once.
In this collection of simple but very flavorful recipes, I present you French recipes that use healthy and easy to find ingredients for tasty and healthy meals, from breakfast to dinner, from soups to stews, from desserts to drinks., from poultry to beef. The recipes follow the principles of the healthy diet pyramid, translating its "less meat, more vegetables" approach into unique and healthy dishes. The vast majority of recipes can be prepared and served in under 45 minutes. Each recipe is written with the exact cooking time, the cooking instructions and the ingredients needed for preparation.
Here is a sample of recipes included in this unique collection:
French Pork Stuffing
Ham and Provolone Stuffed French Toast
Tail Burner Firehouse French Fries
Easy French Dip Sandwiches
French Apple Tart
Crusty French Rolls
French Vanilla Slices (Mille-feuilles)
ADVANTAGES
✔no more saved tabs.
✔no more bookmarks on recipe books.
✔no more time to research the 10 cookbooks we have.
✔finished searching in your browser history.
✔finished searching for their liked online videos.
✔no more sticky and / or illegible post-it notes, sometimes lost.
✔finished the computer where the screen goes to sleep when you are cooking
✔Gone are the days of clicking pause in a recipe video.
And when you cook you know that you don't always have your computer or tablet next to you - and it's not very "safe" for the computer. Especially if we put it everywhere
The magic solution is your little recipe book in which you will write;
the recipes you often make
the recipe cards that you can easily find the starters, main courses and desserts that you have invented
recipes from your mom, girlfriend, grandmother
culinary preparations you found in a cookbook or whip up on a piece of paper here and there.
So what are you waiting for, click BUY NOW and avail all possible advantages of the book
Автор: Perre Coleman Magness Название: Southern Snacks: 77 Recipes for Small Bites with Big Flavors ISBN: 1469636727 ISBN-13(EAN): 9781469636726 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you`ll need for any event.
Описание: Virginia`s Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavours that season a land where the distance from tide to tide is often less than five miles.
Описание: Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Описание: Embark on a global curry adventure Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display".
Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, "This book is a must read and gives it an A+".
Chef Denis Hernandez of Canada says, "If you really want to give your taste buds a culinary delight, try any recipe in this book".
For those ready to expand their palate and broaden their culinary horizons, Now You're Cooking with Latin Flavors shares one family's collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen.
Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.
Описание: Would you like to learn how to prepare the authentic and original Mexican recipes?Is Mexican food one of your favorite cuisines? With this book you can finally amaze your guests by offering them the flavors of Mexican cuisine straight to your home
Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends.
Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables.
In Mexican food for beginners Richard Tillcot will teach you:
How to cook Mexican food
The Many Health Benefits of Mexican Food
How to get the right ingredients for amazing Mexican recipes
What foods are served at Cinco de Mayo
Over 240 recipes for homemade Mexican food
Recipes cookbook for breakfast, lunch, dinner and large parties
Popular street foods (Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more)
Vegetarian Mexican meal prep cookbook
... And much more
You won't have to worry, every recipe is explained carefully and in detail, and the preparation of each dish won't take you more than 20 minutes You'll find plenty of dishes to prepare for every moment of the day, from breakfast to dinner, passing through mid-day snacks and desserts, not to mention authentic Mexican drinks.
What are you waiting for?
Scroll up, click on buy it now and get your copy today
Описание: In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky`s resettled refugees.
Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.
They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.
We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.
Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.
Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.
While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."
As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.
An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."
This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.
Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."
Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.
"Stin eyasu" ("To Your Good Health")
Автор: Eldaief Dyna Название: Egyptian Flavors: 50 Recipes ISBN: 9774169271 ISBN-13(EAN): 9789774169274 Издательство: Bloomsbury Academic Рейтинг: Цена: 2374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The delights of Egypt's flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Celebrated chef Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
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