Описание: Villains of All Nations explores the 'Golden Age' of Atlantic piracy (1716-1726) and the infamous generation whose images underlie our modern, romanticized view of pirates. Rediker introduces us to the dreaded black flag, the Jolly Roger; swashbuckling figures such as Edward Teach, better known as Blackbeard; and the unnamed, unlimbed pirate who was likely Robert Louis Stevenson's model for Long John Silver in Treasure Island. This history shows from the bottom up how sailors emerged from deadly working conditions on merchant and naval ships, turned pirate, and created a starkly different reality aboard their own ships, electing their officers, dividing their booty equitably, and maintaining a multinational social order. The real lives of this motley crew-which included cross-dressing women, people of color, and the'outcasts of all nations'-are far more compelling than contemporary myth.
Описание: From the author of the best-selling, widely acclaimed Heat--a new hilariously self-deprecating, highly obsessive account of the author's adventures, this time, in the world of French haute cuisine Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La M re Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu ) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.
Автор: Buford,Bill Название: Granta 21 ISBN: 0140085998 ISBN-13(EAN): 9780140085990 Издательство: TBS/GBS Рейтинг: Цена: 2572.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford,Bill Название: Granta 19 ISBN: 0140084819 ISBN-13(EAN): 9780140084818 Издательство: TBS/GBS Рейтинг: Цена: 1978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Essays on Northern Ireland, South Africa, and the working lives of two writers accompanying short stories about the lower class in America from Granta Magazine.
Автор: Buford,Bill Название: Granta 10 ISBN: 0140070524 ISBN-13(EAN): 9780140070521 Издательство: TBS/GBS Рейтинг: Цена: 3364.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford,Bill Название: Granta 22 ISBN: 0140086021 ISBN-13(EAN): 9780140086027 Издательство: TBS/GBS Рейтинг: Цена: 2572.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford,Bill Название: Granta 23 ISBN: 014008603X ISBN-13(EAN): 9780140086034 Издательство: TBS/GBS Рейтинг: Цена: 1978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford,Bill Название: Granta 24 ISBN: 0140086056 ISBN-13(EAN): 9780140086058 Издательство: TBS/GBS Рейтинг: Цена: 1978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford,Bill Название: Granta 25 ISBN: 0140086072 ISBN-13(EAN): 9780140086072 Издательство: TBS/GBS Рейтинг: Цена: 1978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford,Bill Название: Granta 26 ISBN: 0140123555 ISBN-13(EAN): 9780140123555 Издательство: TBS/GBS Рейтинг: Цена: 1978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Buford, Bill Название: Dirt ISBN: 0307455807 ISBN-13(EAN): 9780307455802 Издательство: Random House (USA) Рейтинг: Цена: 1563.00 р. Наличие на складе: Нет в наличии.
Описание: A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat. A New York Times Book Review Editors' Choice Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La M re Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu ) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.
Автор: Buford, Bill Название: Heat ISBN: 0099464438 ISBN-13(EAN): 9780099464433 Издательство: Random House - Penguin Рейтинг: Цена: 1715.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York`s most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali`s rise to culinary fame.
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