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Jay ducote`s louisiana outdoor cooking, Ducote, Jay Nobles, Cynthia Lejeune


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Цена: 5511.00р.
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При оформлении заказа до: 2025-09-28
Ориентировочная дата поставки: конец Ноября -начало Декабря
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Автор: Ducote, Jay Nobles, Cynthia Lejeune
Название:  Jay ducote`s louisiana outdoor cooking
ISBN: 9780807172964
Издательство: Louisiana state university press
Классификация:



ISBN-10: 0807172960
Обложка/Формат: Hardcover
Страницы: 216
Вес: 0.82 кг.
Дата издания: 30.09.2020
Язык: English
Иллюстрации: 73 colour images
Размер: 23.42 x 22.33 x 1.80 cm
Читательская аудитория: Professional & vocational
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Поставляется из: США
Описание: From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote`s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity.


A Confederacy of Dunces Cookbook: Recipes from Ignatius J.

Автор: Nobles Cynthia Lejeune
Название: A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
ISBN: 0807161918 ISBN-13(EAN): 9780807161913
Издательство: Mare Nostrum (Eurospan)
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Цена: 5010.00 р.
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Описание: In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as ""canned food is a perversion,"" or taking a break from his literary ambitions with ""an occasional cheese dip,"" this lover of Lucky Dogs, cafe au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.For the novel's millions of fans, Cynthia LeJeune Nobles's A Confederacy of Dunces Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions.Dishes inspired by Ignatius's favorites -- macaroons and ""toothsome"" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook.A lighthearted yet impeccably researched look at the food of the 1960s, A Confederacy of Dunces Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.

Preserving Our Roots: My Journey to Save Seeds and Stories

Автор: John Coykendall, Christina Melton, Cynthia LeJeune Nobles, Sarah Hackenberg
Название: Preserving Our Roots: My Journey to Save Seeds and Stories
ISBN: 0807170364 ISBN-13(EAN): 9780807170366
Издательство: Mare Nostrum (Eurospan)
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Цена: 5405.00 р.
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Описание: For over four decades, John Coykendall`s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations.


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