Dehydrating Foods: The Complete Guide to Drying Food. The Ultimate Food Dehydrator Recipes Cookbook 9781914034121

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Автор: Pot I.
Название: Dehydrating Foods: The Complete Guide to Drying Food. The Ultimate Food Dehydrator Recipes Cookbook
ISBN: 9781914034121
Издательство: Mamila Publishing Ltd
Классификация:

Приготовление пищи со специальными устройствами

Искусство приготовления блюд базовой номенклатуры

ISBN-10: 1914034120
Обложка/Формат: Paperback
Страницы: 134
Вес: 0.19 кг.
Дата издания: 06.10.2020
Серия: Food rules to healthy eating
Язык: English
Размер: 22.91 x 15.19 x 0.74 cm
Читательская аудитория: General (us: trade)
Подзаголовок: The complete guide to drying food. the ultimate food dehydrator recipes cookbook
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Поставляется из: США
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If youre looking for a complete dehydrator cookbook, for a guide to deliciously easy meals, then keep reading...

Heres the deal. Youve read thousands of books, guides and recipes, and you are overly excited. You already tried most of the recipes and techniques you read about in your books, but every time is an astonishing failure. You are looking for the final solution at the long-standing problem of tasting delicious and healthy meal when you travel far from home for work or when youre in the wilderness, without filling your pack with heavy ingredients. Sound familiar?

If it does, then the protocol inside this book is your answer. With Dehydrating Foods you will discover that dehydrating, is not only a really easy to follow procedure, but it is also incredibly useful for long-term food storage and for making the most of your garden harvest.

Dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. Dehydrating Foods is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.

This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish.

Dehydrating Foods includes:

A to Z drying-Explore the essential equipment youll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more.
Dehydrated dishes-Enjoy a variety of deliciously healthy and flavorful recipes, for breakfast, lunch, and dinner, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky from this dehydrator cookbook.
Nutritious staples-Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.
Planning and prep-Youll be prepared with plenty of meal planning tips for your business trip or your adventures, including a sample menu for reference

You will learn how to avoid to:

Wasting food and saving money while youre at it
Longer than needed dehydration times
Messy, sticky dehydrator trays
Mediocre outcomes instead of consistent, reliable treats.

Whether youre preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods.

Whether youre on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

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Dehydrating Foods: The Complete Guide to Drying Food. The Ultimate Food Dehydrator Recipes Cookbook, Pot I.