Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" (keto bread, paleo bread, fruity bread and so on)!
Would you like to eatyour favorite restaurant recipes at home saving time and money? Are you tired of paying overpriced meals and waiting hours in queue at the restaurant? Well, just keep reading and all will be more clearer to you
Most restaurants'specialties are overpriced and this is a fact. It could be life-saving if same recipes are replicated at home without having the need to spend a penny visiting those eateries. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes.
But you need to be careful if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions.
BUT DON'T WORRY all you have to do is to follow the teaching of this book.
There is a wide range of FOOD CATEGORIES breakfast, appetizers, salads, side dishes, mains, burgers, desserts, drinks and much more
Inside you will discover:
+70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as ★Bob Evan's, ★Cracker Barrel, ★Olive Garden, ★Applebee's, ★PF Chang's and ★ McDonald's, ★Cheesecake Factory, ★Subway, ★ Krispy Kreme and much more
Special tips and tricks to get the most from your cooking experience.
The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home.
If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you.
Get this book TODAY
Автор: Ripert, Eric Название: Vegetable Simple ISBN: 0593132483 ISBN-13(EAN): 9780593132487 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NEW YORK TIMES BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables"The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon."--The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
Автор: Ripert, Eric Название: Le Bernardin Cookbook ISBN: 0385488416 ISBN-13(EAN): 9780385488419 Издательство: Random House (USA) Цена: 4598.00 р. Наличие на складе: Нет в наличии.
Описание: Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
Описание: Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL (keto bread, paleo bread, fruity bread and so on)
This guidebook tells you how to make them by giving you all the best-ever proven bread maker recipes you can find out there.
You go pretty much every day at the bakery. You're in love with the bread's scent and you're so proud that you and your family nourish yourself with fresh bread instead of the packaged one...
...but it is so expensive and also you hate not having total control over the ingredients ("How much sugar is in it?", "Is it organic or not?").
For all of these reasons, you had come up with the idea of buying a bread machine.
But most of all, you have always loved baking since you were a little girl, pretending that your toy-oven was a real one.
Now, your bread machine is becoming your home best friend: it kneads and cooks for you while you do your housework, look after your children, take a relaxing bath for yourself...
All you have to do is...
1. Measure and place your ingredients in the bread maker
2. Program the bread maker cycle
3. Let the machine do its magic
How easy is that? NO BRAIN.
Throughout this guidebook you'll find out how to make all your favourite types of bread following this no brain 3-steps procedure
Also you'll find:
How to easily avoid the most common bread making issues even if you are a newbie with the bread machine (no rise, too much rise, crust too thick, crust too dark, gummy bread and more)
How to better your health and your family's by having total control over the bread's ingredients. You can choose to make a 100% organic loaf
How much money the bread machine allows you to put aside every year (we did the math for you, and it came out a huge amount of money )
How to easily make the perfect hand-off pizza dough with your trusted bread machine
What is the only way to store your bread to keep it fresh on the long-term, as if it was always the day one
Over 65 bread ideas to "shake" your bread-habits, from the classic ones to the most gourmet's (french bread, yummy...)
Bring the smell of the baker straight at your home:
Описание: Would you like to eatyour favorite restaurant recipes at home saving time and money? Are you tired of paying overpriced meals and waiting hours in queue at the restaurant? Well, just keep reading and all will be more clearer to you
Dining out can be pretty expensive. Most restaurants' specialties are overpriced and this is a fact. It could be life-saving if same recipes are replicated at home without having the need to spend a penny visiting those eateries. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes. Indeed, restaurant recipes are made with popular ingredients that anyone can find in their kitchen. But you need to be careful if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions.
DON'T WORRY all you have to do is to follow the teaching of this book.
There is a wide range of FOOD CATEGORIES breakfast, appetizers, salads, side dishes, mains, burgers, desserts, drinks and much more
Inside you will discover:
+70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as ★Bob Evan's, ★Cracker Barrel, ★Olive Garden, ★Applebee's, ★PF Chang's and ★ McDonald's, ★Cheesecake Factory, ★Subway, ★ Taco Bell and much more
Special tips and tricks to get the most from your cooking experience.
The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home.
A special table that helps you convert the metric measurements into the US Standard ones. Temperature equivalents are also highlighted by this comprehensive book.
If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you.
You are now just a click away from preparing that Big Mac in your kitchen like a pro. Get this book TODAY
Описание: Would you like to eatyour favorite restaurant recipes at home saving time and money? Are you tired of paying overpriced meals and waiting hours in queue at the restaurant? Well, just keep reading and all will be more clearer to you
Dining out can be pretty expensive. Most restaurants' specialties are overpriced and this is a fact. It could be life-saving if same recipes are replicated at home without having the need to spend a penny visiting those eateries. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes. Indeed, restaurant recipes are made with popular ingredients that anyone can find in their kitchen. But you need to be careful if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions.
DON'T WORRY all you have to do is to follow the teaching of this book.
There is a wide range of FOOD CATEGORIES breakfast, appetizers, salads, side dishes, mains, burgers, desserts, drinks and much more
Inside you will discover:
+70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as ★Bob Evan's, ★Cracker Barrel, ★Olive Garden, ★Applebee's, ★PF Chang's and ★ McDonald's, ★Cheesecake Factory, ★Subway, ★ Taco Bell and much more
Special tips and tricks to get the most from your cooking experience.
The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home.
A special table that helps you convert the metric measurements into the US Standard ones. Temperature equivalents are also highlighted by this comprehensive book.
If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you.
You are now just a click away from preparing that Big Mac in your kitchen like a pro. Get this book TODAY
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