Sweet and savory baking recipes that make just enough to satisfy
What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you
Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex measurement conversions. Just follow the tips and instructions and you'll be whipping up smaller batches of cakes, brownies, breads, pies, and so much more.
Exactly the right amount--Portioned for just 6 cupcakes or 12 cookies, these baking recipes make the perfect number for serving a small gathering or just yourself.
Customizable recipe yields--All of the ingredients are measured by both weight and volume so it's easy to double or triple a recipe if you need to make more.
Simple kitchen equipment--These sweets can be made with standard bowls and pans, with no need for any specialty or mini bakeware.
Create perfectly portioned treats anytime with the Small Batch Baking Cookbook.
A warm slice of homemade pie can complete any celebration--but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe--or taste the seasons with 50 creative and classic seasonal pies.
This pie cookbook includes:
Baked to pie-fection--Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials--as well as troubleshooting for soggy bottoms, cracked custard, and more.
Crust you can trust--Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts.
Year-round yum--Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year.
Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.
Описание: The Making of Modern Law: Foreign, Comparative and International Law, 1600-1926, brings together foreign, comparative, and international titles in a single resource. Its International Law component features works of some of the great legal theorists, including Gentili, Grotius, Selden, Zouche, Pufendorf, Bijnkershoek, Wolff, Vattel, Martens, Mackintosh, Wheaton, among others. The materials in this archive are drawn from three world-class American law libraries: the Yale Law Library, the George Washington University Law Library, and the Columbia Law Library.
Now for the first time, these high-quality digital scans of original works are available via print-on-demand, making them readily accessible to libraries, students, independent scholars, and readers of all ages.
+++++++++++++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: +++++++++++++++ Yale Law Library LP3Y0426800 19250101 The Making of Modern Law: Foreign, Comparative, and International Law, 1600-1926 Madrid: Editorial Reus (S. A.), 1925 576 p. 23 cm Spain
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