As Above, So Below; As Within, So Without: Color with Your Heart, Damissa Hawa
Автор: Malo David Название: Hawaiian Antiquities: Moolelo Hawaii ISBN: 9353601142 ISBN-13(EAN): 9789353601140 Издательство: Неизвестно Рейтинг: Цена: 4352.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Abdi, Hawa Название: Keeping Hope Alive ISBN: 1844087891 ISBN-13(EAN): 9781844087891 Издательство: Little Brown Рейтинг: Цена: 1365.00 р. Наличие на складе: Поставка под заказ.
Описание: Is late modern art `anti-aesthetic`? What does it mean to label a piece of art `affectless`? These traditional characterisations of 1960s and 1970s art are radically challenged in this subversive art history. By introducing feeling to the analysis of this period, Susan Best acknowledges the radical and exploratory nature of art in late modernism.
Автор: Hassan, Hawa Название: In Bibi`s Kitchen ISBN: 1984856731 ISBN-13(EAN): 9781984856739 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
"Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long."--Jessica B. Harris, food historian, journalist, and public speakerJAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The New York Times Book Review, The Washington Post, Bon Appйtit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon, Town & Country
In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa's writing--and her own personal story--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
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