Описание: If you want to know how you can cook famous Japanese recipes in the most authentic way, then keep reading...
Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler.
It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes.
Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on.
Here is a summarized version of all the key points which have been mentioned in this book -
A basic introduction to Japanese cuisine
Tasty recipes like different types of sushi, soups, and desserts
Simplified cooking techniques and tips
And more...
Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.
With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? All you have to do is scroll up and click on the Buy Now button
Описание: Bring the flavors of Mexico to your kitchen
Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes.
Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration.
There is also a selection of egg dishes, meatless entr es, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entr e such as Chile Rellenos Casserole.
This book includes:
A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks.
A wide variety of recipes, so there is something for every occasion and preference.
Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need.
Instructions are step-by-step, with each technique broken down into manageable pieces.
Explanations of some popular cooking terms, so you can increase your culinary vocabulary.
Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events.
A focus on fresh ingredients for the highest quality dishes.
Описание: *Offers analysis of Islamist movements - a perennial issue in Middle East politics. *Political protest in the Middle East is a highly topical subject.
Автор: Jones Pauline Название: Islam, Society, and Politics in Central Asia ISBN: 0822964279 ISBN-13(EAN): 9780822964278 Издательство: Turpin Рейтинг: Цена: 8316.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: We are still struggling to fully understand the transformation of Islam in a region that`s evolved through a complex and dynamic process
Описание: If you want to know how you can cook famous Japanese recipes in the most authentic way, then keep reading...
Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler.
It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes.
Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on.
Here is a summarized version of all the key points which have been mentioned in this book -
A basic introduction to Japanese cuisine
Tasty recipes like different types of sushi, soups, and desserts
Simplified cooking techniques and tips
And more...
Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.
With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? All you have to do is scroll up and click on the Buy Now button
Описание: First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine
You will find this delightful cookbook is loaded with genuine recipes loved by those who enjoy the American style of food preparation from grits to pie. By using an array of spices, sauces, and various preparation methods, including grilled, broiled, baked, or pan-fried, you will find the American culture streaming through each of the tempting meals or desserts.
This is a unique listing of recipes of the American Cuisine for breakfast, lunch, or dinner including:
● Apple Pie Pull-Apart Bread With Vanilla Glaze
● Sausage Egg & Cheese Breakfast Sliders
● Roasted Chicken With Pan Gravy
● Texas Beef Tacos
● Chicken-Fried Steak
● Connecticut-Style Lobster Roll
● Pork Medallions With Garlic-Strawberry Sauce
● New Orleans Sausage Shrimp Crawfish Pasta
● Grilled Southwestern Pasta & Steak Salad
● Sausage & Chicken Gumbo - Slow-Cooked
● Sausage & Mushroom Cornbread Dressing
● That is just for Starters
You will be provided with the serving amounts, total cooking time, and a fully-explained method used to prepare your chosen American dish. You will also find 30 various tips to help you become a pro while in the kitchen with all these delicious meals and treats.
If you are not yet convinced; take a look at some of these delicious treats:
● Big Boy Strawberry Pie
● The Famous Woolworth Ice Box Cheesecake
● Strawberry Lemonade Freezer Pie
● Pineapple Pecan Cake With Cream Cheese Frosting
● Pumpkin Butterscotch Pudding
● Tennessee Peach Pudding
● Grandma's Divinity
● So Many More
Before you go, I would like to share a bit of trivia. Do you know when, where, and which restaurant provided The Original Slider?
The year was 1921 at White Castle in Wichita, Kansas The product made by White Castle provided a model for many fast-food chains that went far beyond the beginnings of the American's love affair with the love of a fast-food burger. Who would have believed the 'sliders' would populate well-known establishments, suburban strip malls, and so many of the country's highway exits? Many would have never known a "slider" is a delicious meal Why not try one? I hope you are ready to get started with this variety of tempting American traditional meals and desserts.
Описание: If you love the unique flavors of Thai cuisine and want to learn about various Thai recipes, then keep reading.
Thai cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot and sweet, makes the foods completely different from the cuisines of their neighboring countries. If you want to gather knowledge about Thai cuisine and various recipes, you can take help from the Thai Cuisine. In this book, you will find basic knowledge about Thai cuisine along with 100+ recipes that can be made easily at your home. You will learn how to make fresh curries and tasty salads along with various other recipes in this book. Thai curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand.
If you adore the spicy and exotic taste of Thai cuisine, then you are going to love the recipes that have been included in this book. All the recipes are easy-to-make that can be made with a little bit of effort from your side. When you try to cook something from different countries, you can develop a sense of taste. Not only that, but you can also gather some knowledge about the culture of any specific country. The ingredients you will need for making Thai recipes can be gathered from your local stores, or you can order them online. The recipes have been specifically designed for home cooking. All that you need are the right ingredients along with some basic tools such as the steel wok. Thai cuisine is regarded as one of the most vibrant cuisines because of its use of colorful veggies and ingredients.
Here is a summarized format of all the main elements which you can find in this book -
- A basic introduction to Thai cuisine- Noodles and rice recipes that can be made at your home kitchen- Various meat and poultry recipes- Tasty and vibrant seafood recipes that can be made in no time at all- Exciting vegetable recipe option for the vegetarians- Various snacks and tasty desserts for a perfect end to Thai meal
Preparing Thai recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Thai cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this book are easy-to-make and healthy. With this book's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia.
So, if you are interested in Thai cuisine and want to learn about various Thai recipes, scroll up and click the buy button now.
Описание: If you love the unique flavors of Thai cuisine and want to learn about various Thai recipes, then keep reading.
Thai cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot and sweet, makes the foods completely different from the cuisines of their neighboring countries. The ingredients used in Thai cuisine are similar to various other cuisines, but the flavors are still quite different. If you want to gather knowledge about Thai cuisine and various recipes, you can take help from the Thai Cuisine. In this book, you will find basic knowledge about Thai cuisine along with 100+ recipes that can be made easily at your home. You will learn how to make fresh curries and tasty salads along with various other recipes in this book. Thai curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand.
If you adore the spicy and exotic taste of Thai cuisine, then you are going to love the recipes that have been included in this book. All the recipes are easy-to-make that can be made with a little bit of effort from your side. When you try to cook something from different countries, you can develop a sense of taste. Not only that, but you can also gather some knowledge about the culture of any specific country. The ingredients you will need for making Thai recipes can be gathered from your local stores, or you can order them online. The recipes have been specifically designed for home cooking. All that you need are the right ingredients along with some basic tools such as the steel wok.
Here is a summarized format of all the main elements which you can find in this book -
- A basic introduction to Thai cuisine
- Noodles and rice recipes that can be made at your home kitchen
- Various meat and poultry recipes
- Tasty and vibrant seafood recipes that can be made in no time at all
- Exciting vegetable recipe option for the vegetarians
- Various snacks and tasty desserts for a perfect end to Thai meal
Preparing Thai recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Thai cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this book are easy-to-make and healthy. With this book's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia.
Описание: If you want to BENEFIT, then keep reading
This book is a bundle of four books, you will learn how to prepare tons of delicious recipes from American cuisine, Japanese cuisine, Thai cuisine, Mexican cuisine. You will also learn how to cook the various recipes in many different ways, the recipe book is complete from appetizer to dessert.... but that's not all, each book introduces you to its culinary tradition by describing it in a specific way. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier and some require a little more preparation, but with nearly 500 recipes you should be able to find one for any occasion. You will be provided with a brief list of utensils and other tools necessary for successfully preparing your favorite menus. You might want to consider preparing double batches and freezing portions for another time; they are so delicious. You will find tons of recipes that cover all of these delicious categories.
Copycat Cookbook: Japanese Cuisine 100+ Delicious, Quick and Easy Recipes to Follow to Prepare your Favorite Dishes at the Home Restaurant. Including Cooking Techniques for Beginners, from Appetizers to Desserts
Copycat Recipes Making: American Cuisine 100+ Delicious Recipes The Complete Step-By-Step Guide for Making Your Favorite Restaurant Recipes at Home. From Appetizers to Desserts
Copycat Recipes Cookbook: Thai Cuisine 100+ Tasty Recipes. The Complete Step-By-Step Guide to Cooking Delicious Dishes, from Appetizers to Desserts
Copycat RecipesMexican Cuisine 100+ Delicious, Quick and Easy Recipes, Including Cooking Techniques for Beginners, From Appetizers to Desserts
Even if you think that delving into the world of Cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.
With this book, the main aim has been to capture the essence of Cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Happy reading and good appetite
Описание: First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine
You will find this delightful cookbook is loaded with genuine recipes loved by those who enjoy the American style of food preparation from grits to pie. By using an array of spices, sauces, and various preparation methods, including grilled, broiled, baked, or pan-fried, you will find the American culture streaming through each of the tempting meals or desserts.
This is a unique listing of recipes of the American Cuisine for breakfast, lunch, or dinner including:
● Apple Pie Pull-Apart Bread With Vanilla Glaze
● Sausage Egg & Cheese Breakfast Sliders
● Roasted Chicken With Pan Gravy
● Texas Beef Tacos
● Chicken-Fried Steak
● Connecticut-Style Lobster Roll
● Pork Medallions With Garlic-Strawberry Sauce
● New Orleans Sausage Shrimp Crawfish Pasta
● Grilled Southwestern Pasta & Steak Salad
● Sausage & Chicken Gumbo - Slow-Cooked
● Sausage & Mushroom Cornbread Dressing
● That is just for Starters
You will be provided with the serving amounts, total cooking time, and a fully-explained method used to prepare your chosen American dish. You will also find 30 various tips to help you become a pro while in the kitchen with all these delicious meals and treats.
You will be provided with a brief list of utensils and other tools necessary for successfully preparing your favorite menus. You might want to consider preparing double batches and freezing portions for another time; they are so delicious.
What do you think about when you think of American food? I bet turkey, chicken, cheesesteak, blueberries, peaches, and apple pie comes to mind You will find tons of recipes that cover all of these delicious categories. All you need to do is grab a saucepan, skillet, soup pot, or other kitchen baking gear to get started. The guidelines and suggestions will provide you with all of the methods and techniques used to prepare the chosen American dish.
Why not begin learning how to prepare these delicious dishes, so your friends will believe you have become a super chef and baker? Before you go, I would like to share a bit of trivia. Do you know when, where, and which restaurant provided The Original Slider? The year was 1921 at White Castle in Wichita, Kansas The product made by White Castle provided a model for many fast-food chains that went far beyond the beginnings of the American's love affair with the love of a fast-food burger. Who would have believed the 'sliders' would populate well-known establishments, suburban strip malls, and so many of the country's highway exits? Many would have never known a "slider" is a delicious meal Why not try one?
BUY THIS BOOK RIGHT NOW
Автор: Amanda B. Click, Sumayya Ahmed, Jacob Hill, John D. Martin III Название: Library and Information Science in the Middle East and North Africa ISBN: 3110341727 ISBN-13(EAN): 9783110341720 Издательство: Walter de Gruyter Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume offers up-to-date insights into the state of library and information science (LIS) in the Middle East and North Africa. Covered topics include information literacy, intellectual property, LIS education and research, publishing and more. This timely contribution thus presents vital areas of research on a region that receives relatively little coverage and is currently experiencing rapid and significant changes.
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