DASH Diet For Beginners: The Weight Loss Solution. How To Lose Weight, Lower Your Blood Pressure, Prevent Diabetes And Live Healthy. A Beginner, McCall Kirsten
Do you want to discover more about the DASH Diet? Then keep reading...
What is DASH Diet? DASH stands for Dietary Approaches to Stop Hypertension. This diet was specifically designed with a mind toward people who suffer from hypertension (high blood pressure). When you dive into the statistics, it is actually quite shocking how destructive this condition is. The American Heart and Stroke Association stated in 2013 that 1 in every 3 American adults suffers with high blood pressure. This is a staggering statistic and indicates that something has to be done about it. This was a chief motivator behind the conceptualization of the DASH diet.
High blood pressure affects the heart negatively and may lead to heart attacks and strokes. Since hypertension does not discriminate and all people can suffer from it, the good news is that every person can do something about it.
This book covers the following topics:
The dash diet
The dash diet program
30-days meal plan
Beyond the dash diet
Dash breakfasts and smoothies
Dash salads and soups
Dash poultry and seafood's
Dash beef and pork
Dash broths, condiments and sauces
Dash sides
Dash vegetarian and vegan
Dash snacks
Dash desserts
...And much more
A diet held in such high esteem must have many benefits. When it comes to health and taking care of yourself, every person looks for what will be the most helpful and yield the most benefits. Luckily the DASH diet holds multiple benefits in various areas.
Lowering blood pressure is the main reason this diet was conceived. The reason hypertension is so common in western society is the amount of processed and preserved foods we consume. If any average person were to open their kitchen cupboard or their fridge, they would see a large amount of canned goods, processed meats, frozen meals and various other types of foods that have come far from their original state.
In order to preserve food, salt is commonly added to it since salt is a preservative. So anything that is not fresh is most likely to have an unhealthy amount of salt in it. The DASH diet addresses this factor by emphasizing the consumption of whole foods rather than processed foods. If you cook the food yourself, then you will be able to control the amount of salt in it. You can see what you are adding, and there is no risk of any additional unhealthy ingredients.
High blood pressure is bad for our hearts, and we all know our hearts are a vital organ in our bodies. It should be our priority to keep our hearts healthy. The pressure exerted on the heart by hypertension puts an amount of strain on the heart that it is simply not built to handle.
Although not directly what the diet was designed for, this method of eating has been shown to directly impact weight loss. Losing weight will also directly impact your blood pressure since being overweight increases your blood pressure. If you do suffer from hypertension and have been to see a doctor, chances are that you have been advised to lose weight. The DASH diet kills two birds with one stone since you can lower your blood pressure and lose weight all on the same eating plan.
Are you looking for a complete guide on FODMAP? Then keep reading...
What is low FODMAP? For some foods, for example water, FODMAP assessment is easy. Water is low-FODMAP, better said, water is FODMAP-free. An easy to assess high-FODMAP food is for example high-fructose-corn-syrup (HFCS), which is rated high due to the excessive fructose. But for numerous foods, the changeover from low-FODMAP to high-FODMAP is fluent. A good example for this fluent transition is the assessment of nuts. While a small amount of nuts is usually well tolerated in a low-FODMAP diet and the amount of FODMAPs consumed is acceptable, a larger amount of nuts is less well tolerated and the amount of FODMAPs has to be rated as being high.
The FODMAP assessment of each food has to be seen in this context. It's best to eat a balanced and varied diet on a low-FODMAP rating. Such a varied low-FODMAP diet will help you to make your diet successful, whereas larger servings of one low-FODMAP food may generate symptoms due to accumulating FODMAPs.
And remain to be honest to yourself. If you were cheating on your diet and consumed an apple, maybe you were craving for this apple, this will not necessarily be a disaster. The symptoms that occur in consequence have to be honestly attributed to the apple and should not be judged as a failure of FODMAP diet. You know exactly why your symptoms returned and you know exactly how to return on the symptom free alley. It was the apple
This book covers the following topics:
The Low FOMAP Diet
The Low FODMAP Diet meal Plan
Breakfast
Entrees
Appetizers
Lunch
Pasta
Dinner
Vegetarian and vegan
Fish and seafood
Meat and poultry
Soups and Salads
Condiments, Sauces and sides
Snacks and Desserts
Drinks
...And much more
The low-FODMAP diet is a new diet, give it a reasonable chance
The low-FODMAP diet is a very new diet and in addition to scientific food ratings it is to some extent driven by user's experiences, their finest low-FODMAP recipes and user's questions and discussions towards unrated or even possibly wrong rated foods.
These questions and experiences can be read and shared in numerous FODMAP blogs in the www. Just go for this valuable information and contribute to these blogs by posting your own experiences
The low-FODMAP diet is able to help many but unfortunately not everybody. Reading the clinical trials in which the diet was tested, approximately 80% of the patients with irritable bowel syndrome or related symptoms experienced improvements to their symptoms if they followed the low-FODMAP diet consequently. This means that sensational four out of five had improved symptoms while following a low-FODMAP diet.
A low-FODMAP diet is one way to help you to control your symptoms. But even the best diet may be unable to achieve miracles. Despite being on a low-FODMAP diet there will be the one or the other bad day where your symptoms drive you crazy. Significantly reduced and significantly milder symptoms, that's a realistic goal. If you have realistic expectations towards the low-FODMAP diet, you will be delighted experiencing the achieved improvements and less disappointed by the bad days.
Do you want to learn how to build your custom diet for a Fast IBS Relief and other digestive disorders, with healthy and delicious recipes to eat well and feel great? If yes, then keep reading...
A Low FODMAP diet, also called FODMAP elimination diet, is an eating pattern that eliminates or significantly reduces the amount of short-chain carbs and sugar alcohols, otherwise known as FODMAPs. The principle behind this diet is to allow the gut some time to heal by cutting out certain food. This is particularly helpful for people who have gastrointestinal problems like IBS and IBD.
The foods that are excluded from a low FODMAP diet aren't necessarily unhealthy. Some of them contain galacto-oligosaccharides (GOS), inulin, and fructans, which are beneficial prebiotics that support the growth of good bacteria in the gut. Many of them are in fact healthy, but in some people, consuming them leads to gastrointestinal symptoms.
FODMAPs are types of carbohydrates that have been proven to cause digestive problems such as pain, bloating, and gas. A wide range of food products contain these harmful carbohydrates. The best way to protect yourself from the negative impact that they have on your health is to avoid consuming food products with FODMAPs in them.
This book covers the following topics:
Who is this diet for?
What is the low FODMAP diet?
How to create your personal Low-FODMAP Diet plan
Elimination Phase
Challenge Phase
How to live Low-FODMAP
Breakfast
Lunch
Dinner
Snacks
Salads
Desserts
Vegetarian
Drinks
...And much more
Some foods contain only one type of FODMAP, while others contain several. The acronym FODMAP stands for:
Fermentable - Fermentation is a process in which bacteria break down or ferment undigested carbohydrates in the large bowel
Oligosaccharides - "saccharide" pertains to "sugar" and "oligo" indicates "few"; these molecules are comprised of individual sugars that are merged in a chain; they are commonly found in wheat, legumes, rye, some fruits and vegetables including onions and garlic; fructans and galacto-oligosaccharides are the main carb Disaccharides - "di" means "double" or "two"; these double-sugar molecules can be found in milk, soft cheese, and yogurt; lactose is the primary carb Monosaccharides - "mono" indicates "one" or "single"; single-sugar molecules are present in various fruits including mangoes and figs, and sweeteners like agave nectar and honey; fructose is the primary carb And Polyols - or "sugar alcohols" are found in certain vegetables and fruits including lychees and blackberries, and in chewing gums and artificial sweeteners
The most common FODMAPs in foods are:
Lactose: a type of sugar found in milk and other dairy foods
Fructose: a type of sugar found in many fruits and veggies
Fructans: quite similar to fructose; present in many grains and vegetables
Galactans: found mainly in legumes
If you eat a lot of high FODMAP food, you may experience signs and symptoms like gas, bloating, abdominal pain, abdominal distention, and diarrhea. But how exactly do FODMAPs cause these discomforts?
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