Cooking Veggies Sri Lankan Style: Sri Lankan Style 9780998525167

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Автор: Perera Shyamali
Название: Cooking Veggies Sri Lankan Style: Sri Lankan Style
ISBN: 9780998525167
Классификация:

Вегетарианская кухня

Национальная и региональная кухня

Кулинария по основным ингредиентам

ISBN-10: 0998525162
Обложка/Формат: Paperback
Страницы: 48
Вес: 0.18 кг.
Дата издания: 20.11.2020
Серия: Sri lankan style
Язык: English
Размер: 27.99 x 21.59 x 0.30 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Sri lankan style
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Поставляется из: США
Описание:

Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a years worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, these cookbooks are a treasure of over 100 traditional recipes that everyone will love. For traditional Sri Lankan cooks, its old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankans and international cooks who want to cook popular Sri Lankan recipes, such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti these books offer a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.

Cooking Veggies is series two of this collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, and coconut milk. Sri Lanka is a tropical island in the Indian Ocean known as Serendipity or the Pearl of the Indian Ocean to the ancient travelers of the West. Since ancient times, Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have been passed down for generations shows how tasteful dishes could be made using vegetable, coconut milk, herbs, and spices.

Cooking Veggies Sri Lankan Style: Sri Lankan Style, Perera Shyamali