Charles rennie mackintosh`s italy, Rawson, George

Автор: Jane Rawson
Название: From The Wreck
ISBN: 1529006562 ISBN-13(EAN): 9781529006568
Издательство: Pan Macmillan
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Цена: 1038.00 р.
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Описание: The first novel to be nominated for both Australia`s leading SF Prize (the Aurealis, which it won) and for its leading literary award (the Miles Franklin), From the Wreck is a novel of strange and wonderful imagination, imbued with beauty and feeling, existential loneliness and a deep awareness of the interdependence of all life.

Автор: Rawson Kerri
Название: A Serial Killer`s Daughter: My Story of Faith, Love, and Overcoming
ISBN: 1400221005 ISBN-13(EAN): 9781400221004
Издательство: Неизвестно
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Цена: 2374.00 р.
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Описание: What is it like to learn that your ordinary, loving father is a serial killer? Kerri Rawson, the daughter of the notorious serial killer known as BTK (Bind, Torture, Kill), tells the nightmarish story of that discovery and of her long journey of faith and healing.

Автор: Rawson Katie, Shore Elliott
Название: Dining Out: A Global History of Restaurants
ISBN: 1789140579 ISBN-13(EAN): 9781789140576
Издательство: Неизвестно
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Цена: 4752.00 р.
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Описание: A global history of restaurants beyond white tablecloths and ma tre d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular--nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West.

From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world's first restaurants in Kaifeng, China, to the latest high-end dining experiences.