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Sourdough Baking: The Best Recipes for Making Your Own Sourdough Starter and Bake Rustic Bread, Sweets and Savories at Home with Love, Rose Martha


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Цена: 3585.00р.
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Автор: Rose Martha
Название:  Sourdough Baking: The Best Recipes for Making Your Own Sourdough Starter and Bake Rustic Bread, Sweets and Savories at Home with Love
ISBN: 9781801322126
Издательство: Charlie Creative Lab
Классификация:

ISBN-10: 1801322120
Обложка/Формат: Paperback
Страницы: 206
Вес: 0.28 кг.
Дата издания: 27.11.2020
Язык: English
Размер: 22.91 x 15.19 x 1.12 cm
Читательская аудитория: General (us: trade)
Подзаголовок: The best recipes for making your own sourdough starter and bake rustic bread, sweets and savories at home with love
Рейтинг:
Поставляется из: США
Описание: Is there anything more inviting than biting into a piece of warm, freshly baked bread?It is a pleasure to see and smell and carries a harmony of aromas with an ancient flavor.Making your own bread at home with a sourdough starter is a five-sense experience


Are you searching for a way to eat bread and pizza without feeling overfull?

Its easy for the body to digest sourdough baked goods

Do you know how simple and fast it can be to make your own, freshly baked pizza?

You only need a few simple ingredients and the magic can start

Baking with sourdough is simpler than you think and is truly healthy. You will be amazed by its digestibility.


These recipes come from traditional baking methods of our ancestors, they are made with genuine ingredients and have stood the test of time. Martha Rose spent 12 years putting them together. She could not digest bread anymore, so she started experimenting with natural yeast solutions and organic flours. When she ate them herself the results were amazing Bread became part of her diet again, and it was even tastier than before


With this book, youll learn:


  • All the benefits of sourdough bread for your body
  • Whаt mаkеs sоurdоugh suреriоr to other types of bread
  • The secrets of time and temperature revealed
  • Different types of sourdough and which one is the best for your diet
  • Wonderful recipes to make fresh bread, delicious pizzas, and all sorts of savory snacks
  • Step by step recipes to make sweet sourdoughs like pancakes, croissants, cookies, and cakes


Youll find your favorite recipes even if you are gluten sensitive: you can make extraordinary bread with all kinds of flours, including rye, spelt, or 100% gluten-free flours like kamut, and corn.


Express your creativity in the kitchen and make your own fresh bread, pizza, cakes, etc.


Become a member of the home baking sourdough community with this book by clicking buy now




Maangchi`s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

Автор: Maangchi, Shulman Martha Rose
Название: Maangchi`s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
ISBN: 1328988120 ISBN-13(EAN): 9781328988126
Издательство: HarperCollins USA
Рейтинг:
Цена: 5518.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019


The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times


Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- Side plates that support and complement every Korean meal
- Soups, hotpots, and stews, from bone broth to tofu stews
- An array of different kimchis
- A detailed photographic chapter on Korean cooking techniques

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

The Art of French Pastry

Автор: Pfeiffer Jacquy, Shulman Martha Rose
Название: The Art of French Pastry
ISBN: 030795935X ISBN-13(EAN): 9780307959355
Издательство: Random House (USA)
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as:

- brioche
- napoleons / Mille-Feuilles
- cream puffs
- Alsatian cinnamon rolls / chinois
- lemon cream tart with meringue teardrops
- elephant ears / palmiers
- black forest cake
- beignets

as well as some traditional Alsatian savory treats, including:

- Pretzels
- Kougelhof
- Tarte Flambee
- Warm Alsatian Meat Pie

Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking.

But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.

The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.

A Guide to Your Own Perfect Rose Garden

Автор: Stone Martha
Название: A Guide to Your Own Perfect Rose Garden
ISBN: 1499537190 ISBN-13(EAN): 9781499537192
Издательство: Неизвестно
Цена: 1723.00 р.
Наличие на складе: Нет в наличии.


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