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Practical guide for translators, Samuelsson-brown, Geoffrey


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Цена: 7633.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Samuelsson-brown, Geoffrey
Название:  Practical guide for translators
ISBN: 9781847692597
Издательство: Channel view publications ltd
Классификация:
ISBN-10: 1847692591
Обложка/Формат: Paperback
Страницы: 224
Вес: 0.33 кг.
Дата издания: 24.03.2010
Серия: Topics in translation
Язык: English
Издание: 5 revised edition
Размер: 20.57 x 14.73 x 1.27 cm
Читательская аудитория: Postgraduate, research & scholarly
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Поставляется из: США
Описание: Latest edition of the successful best-seller that views commercial translation from the translator`s and customer`s viewpoints.


The Rise: Black Cooks and the Soul of American Food

Автор: Samuelsson Marcus
Название: The Rise: Black Cooks and the Soul of American Food
ISBN: 0316480681 ISBN-13(EAN): 9780316480680
Издательство: Hachette Book Group
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Цена: 5242.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.

Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.

Black cooking has always been more than "soul food," with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:

  • Chilled corn and tomato soup in honor of chef Mashama Bailey
  • Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris
  • Crab curry with yams and mustard greens for Nyesha Arrington
  • Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan
  • Island jollof rice with a shout-out to Eric Adjepong
  • Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel
  • Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin

A stunning work of breadth and beauty, The Rise is more than a cookbook. It's the celebration of a movement.
Play-Responsive Teaching in Early Childhood Education

Автор: Pramling Samuelsson Ingrid, Jonsson Agneta, Thulin Susanne
Название: Play-Responsive Teaching in Early Childhood Education
ISBN: 1013273141 ISBN-13(EAN): 9781013273148
Издательство: Неизвестно
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Цена: 7715.00 р.
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