Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Mastering Pizza: A Beginner`s Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Tips And Tricks Fo, Forkish Peter


Варианты приобретения
Цена: 2614.00р.
Кол-во:
 о цене
Наличие: Отсутствует. 
Возможна поставка под заказ. Дата поступления на склад уточняется после оформления заказа


Добавить в корзину
в Мои желания

Автор: Forkish Peter
Название:  Mastering Pizza: A Beginner`s Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Tips And Tricks Fo
ISBN: 9781801472227
Издательство: Charlie Creative Lab
Классификация:

ISBN-10: 180147222X
Обложка/Формат: Paperback
Страницы: 168
Вес: 0.17 кг.
Дата издания: 10.12.2020
Язык: English
Размер: 20.29 x 12.70 x 0.91 cm
Читательская аудитория: General (us: trade)
Подзаголовок: A beginner`s complete guide to learn the fundamentals of handmade pizza. hystory, theory, practice, tips and tricks for a healthy diet
Рейтинг:
Поставляется из: США
Описание:

If you want to learn everything you need to know to master the art of pizza and become a perfect pizza maker, then read on...

Do you love pizza? Do you want to impress friends and relatives and delight their palate? Do you want to open a pizza restaurant? You are in the right place In this book, you will find all the information you need to prepare a dish, that is, a gastronomic monument of Italian cuisine, in an innovative way. It is a comprehensive guide that starts from history through theory, practice, and dietary advice. Whether you want to learn how to prepare the classic round pizza on a professional level for your local or a homemade pizza on a tray, this book contains all the information you will need to get started. Long rising or long maturation, whats the difference? What are the indigestible parts that absolutely must be transformed before enjoying a pizza? And what techniques are there for the maturation of dough, but most importantly, do we know how to combine them with any type of processing, either direct or indirect?

You will learn:

  • The history and origins of pizza
  • The ingredients of pizza in detail and their characteristics
  • Quality, types, and preservation of ingredients
  • The preparation of the various types of dough
  • The various types of pizza and the detailed recipes for their preparation
  • Tips for a correct diet and integration of pizza in the diet
  • Much more



Even if you have never got your hands on a dough, with this book you will quickly master the art of one of the most famous foods in the world.




The Garden of Forking Paths

Автор: Borges, Jorge Luis
Название: The Garden of Forking Paths
ISBN: 0241339057 ISBN-13(EAN): 9780241339053
Издательство: Random House - Penguin
Рейтинг:
Цена: 396.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: One of fifty new books at 1.00 pound each, celebrating the pioneering spirit of the Penguin Modern Classics series, from inspiring essays to groundbreaking fiction and poetry - all complete, standalone works, some never published in Penguin Modern Classics before.

The Fork, the Witch, and the Worm HB

Автор: Christopher Paolini
Название: The Fork, the Witch, and the Worm HB
ISBN: 1984894862 ISBN-13(EAN): 9781984894861
Издательство: Random House (USA)
Рейтинг:
Цена: 1608.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The internationally bestselling fantasy sensation is back, with brand-new stories set in the world of Eragon and the Inheritance Cycle

A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alaga sia.

It's been a year since Eragon departed Alaga sia in search of the perfect home to train a new generation of Dragon Riders. Now he is struggling with an endless sea of tasks: constructing a vast dragonhold, wrangling with suppliers, guarding dragon eggs, and dealing with belligerent Urgals and haughty elves. Then a vision from the Eldunar , unexpected visitors, and an exciting Urgal legend offer a much-needed distraction and a new perspective.

This volume features three original stories set in Alaga sia, interspersed with scenes from Eragon's own unfolding adventure. Included is an excerpt from the memoir of the unforgettable witch and fortune-teller Angela the herbalist . . . penned by Angela Paolini, the inspiration for the character, herself

Relish the incomparable imagination of Christopher Paolini in this thrilling new collection of stories based in the world of the Inheritance Cycle. Includes four new pieces of original art by the author.

Never Use a Knife and Fork

Автор: Neil Goddard
Название: Never Use a Knife and Fork
ISBN: 1509817050 ISBN-13(EAN): 9781509817054
Издательство: Pan Macmillan
Рейтинг:
Цена: 923.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A hilarious rhyming story about TERRIBLE table manners!

And fork

Автор: Dixon, Tom Estrada, Maria Helena Keller, Pierre
Название: And fork
ISBN: 0714847682 ISBN-13(EAN): 9780714847689
Издательство: Phaidon Press Ltd.
Рейтинг:
Цена: 7128.00 р.
Наличие на складе: Поставка под заказ.

Описание: Reveals what it was like for ordinary people to live through the great events of the history books. This book, through the eyes of the mostly apolitical fifteen-year-old protagonist, helps us experience the songs and flags, the radio propaganda of the last year of World War 2; and the frequent air raids taking shelter in the catacombs. Following the success of "Spoon", this title presents 10 leading design experts` choice of 100 of the most important young product designers from around the world. With a short written piece provided by the curators for each designer, it gives insight into why the designer`s work has been chosen, and their background and future design plans.

Human Tuning Sound Healing with Tuning Forks

Автор: Beaulieu John
Название: Human Tuning Sound Healing with Tuning Forks
ISBN: 0615358853 ISBN-13(EAN): 9780615358857
Издательство: Неизвестно
Рейтинг:
Цена: 2598.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

The Fork, the Witch and the Worm

Автор: Paolini, Christopher
Название: The Fork, the Witch and the Worm
ISBN: 0241392365 ISBN-13(EAN): 9780241392362
Издательство: Random House - Penguin
Рейтинг:
Цена: 1715.00 р.
Наличие на складе: Поставка под заказ.

Описание: A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alagaesia. A stunning new collection of stories based in the world of the Inheritance Cycle.

The Elements of Pizza

Автор: Ken, Forkish
Название: The Elements of Pizza
ISBN: 160774838X ISBN-13(EAN): 9781607748380
Издательство: Random House (USA)
Рейтинг:
Цена: 2759.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: good pizza is magic.
Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook.
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.

Flour Water Salt Yeast

Автор: Forkish Ken
Название: Flour Water Salt Yeast
ISBN: 160774273X ISBN-13(EAN): 9781607742739
Издательство: Random House (USA)
Рейтинг:
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

The Caudine Forks 321 BC: Rome`s Most Humiliating Defeat

Автор: Cowan Ross
Название: The Caudine Forks 321 BC: Rome`s Most Humiliating Defeat
ISBN: 1472824903 ISBN-13(EAN): 9781472824905
Издательство: Osprey
Рейтинг:
Цена: 2523.00 р.
Наличие на складе: Поставка под заказ.

Описание:

A highly illustrated account of one of Ancient Rome's most humiliating defeats, the battle of the Caudine Forks in 321 BC, and how the embarrassment spurred the Roman Army on to eventual triumph.

In its long history, the Roman Republic suffered many defeats, but none as humiliating as the Caudine Forks in the summer of 321 BC. Rome had been at war with the Samnites--one of early Rome's most formidable foes--since 327 BC in what would turn out to be a long and bitter conflict now known as the Second Samnite War. The rising, rival Italic powers vied for supremacy in central and southern Italy, and their leaders were contemplating the conquest of the entire Italian peninsula. Driven by the ambitions of Titus Veturius Calvinus and Spurius Postumius Albinus, Roman forces were determined to inflict a crippling blow on the Samnites, but their combined armies were instead surprised, surrounded, and forced to surrender by the Samnites led by Gavius Pontius. The Roman soldiers, citizens of Rome to a man, were required to quit the field by passing under the yoke of spears in a humiliating ritual worse than death itself.

This new study, using specially commissioned artwork and maps, analyses why the Romans were so comprehensively defeated at the Caudine Forks, and explains why the protracted aftermath of their dismal defeat was so humiliating and how it spurred them on to their eventual triumph over the Samnites. With this in mind, this study will widen its focus to take account of other major events in the Second Samnite War.

Fork, the witch, and the worm

Автор: Paolini, Christopher
Название: Fork, the witch, and the worm
ISBN: 024139239X ISBN-13(EAN): 9780241392393
Издательство: Random House - Penguin
Рейтинг:
Цена: 1319.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Relish the incomparable imagination of Christopher Paolini in this thrilling collection of stories based in the world of the Inheritance Cycle. It's been a year since Eragon departed Alagaesia in search of the perfect home to train a new generation of Dragon Riders. Now he is struggling with an endless sea of tasks: constructing a vast dragonhold, wrangling with suppliers, guarding dragon eggs and dealing with belligerent Urgals and haughty elves.

Then a vision from the Eldunari, unexpected visitors and an exciting Urgal legend offer a much-needed distraction and a new perspective. _____This volume features three original stories set in Alagaesia, interspersed with scenes from Eragon's own unfolding adventure. Included is an excerpt from the memoir of the unforgettable witch and fortune-teller Angela the herbalist, penned by Angela Paolini, the inspiration for the character, herself!


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия