Psilocybin and Mushrooms Cultivation: How to Grow Gourmet Mushrooms at Home. Safe Use, Effects and FAQ from users of Magic Mushrooms, Powel Henry J.
Автор: , Powel Hugh, Sockin Brian Scott Название: All about Backyard Birds: Eastern & Central North America ISBN: 1943645043 ISBN-13(EAN): 9781943645046 Издательство: Неизвестно Цена: 2062.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A series of beginner-to-novice birding books, All About Backyard Birds is based on the Cornell Lab of Ornithology's number one birding website allaboutbirds.org, which has had more than 14 million unique users to date.
All About Backyard Birds delivers best-in-class content and proven user-friendly formats. Each regional version--eastern/central North America and western North America--provides 120 of the most popular species and is filled with beautiful illustrations by Pedro Fernandes. With charts, maps, and other bird identification tools, All About Backyard Birds offers beginner birders the ideal way to start birding.
All About Backyard Birds also includes a tutorial for MERLIN(R), an interactive GPS-based bird identification multimedia app (available in iTunes and Android stores and already used by more than 1 million birders), plus a FREE Bird QR book companion app. The app empowers users with a tap-to-listen birdsong function and gives more information about special topics throughout the book.
As with all Cornell Lab Publishing Group books, a portion of the net proceeds from the sale of All About Backyard Birds goes directly to the Cornell Lab to support projects, including children's educational and community programs.
In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way English people cooked and dined in the early twentieth century when houses like those in Upstairs, Downstairs and Downton Abbey were fully staffed and running like clockwork. Describing kitchen equipment such as the black ranges that had to be shined daily, the fancy moulds that needed screen covers to keep out the flies and tubs of ice that were used instead of refrigerators, she tells readers just how big a job it was to keep the upstairs dining table abundantly filled. Giving away the secrets of the manor, she presents more than 500 recipes, from the simple to the sophisticated. Divided into chapters such as Hors d'oeuvre, Soups, Fish, Entrees, Roasts and Meat Dishes, Savouries, Puddings and others, she shows readers today what it was like to eat well, if you were a member of England's upper class. Classic, but simple, dishes such as Shepherd's Pie and Roast Chicken Stuffed with Herbs alternate with sophisticated fare and long-lost recipes like Potatoes a la Florence, Rabbit Pilau, Compote of Snipe, Sardines a la Bombay and Queen Mab Pudding. With her trademark wit and gimlet eye, she tells readers what it was like to cook for her betters but she also states one thing proudly--Food is more than just food. I like it be prepared and cooked well, and I like trouble taken over it. Behind every well-fed family like the Crawleys of Downton Abbey or the Bellamys of Upstairs, Downstairs was a cook like Margaret Powell and, now, she invites readers everywhere to the feast.
Автор: Powel Van Clayton Название: You Are Not What You Eat ISBN: 098797890X ISBN-13(EAN): 9780987978905 Издательство: Неизвестно Цена: 3440.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Although we're commonly told 'You are what you eat', we are, in fact, only what we digest. And according to research, many of us are not digesting very well.
Bloating, gas, headaches, fatigue ... food sensitivities, arthritis, skin problems - a growing number of conditions are being linked to improper digestion. And up until now, our focus has been on changing what we eat.
In a fascinating blend of the latest medical science along with powerful ancient techniques, You Are NOT What You Eat offers a fresh approach - a clear roadmap for changing HOW we eat: 7 Simple Steps that can lead you to more energy, vibrant health, and the ability to eat anything you want again by enhancing one of your body's most vital functions - digestion.
Highly acclaimed by doctors, clinical nutritionists, and other health care professionals, this is truly a book for anyone who eats food.
Did you know:
70% of your immune system is located in or near your digestive tract.
Eating between meals might shorten your life.
There's a brain in your gut that could challenge the one in your head to a chess match.
8 glasses of water a day could be bad for your digestion.
Описание: Meet Meg Monroe, the fixer. If you want to get rid of someone you call Meg. (No, not like that - this would be a very different book!) Using her brilliant intuition, people reading skills and with masterful manipulation Meg befriends her mark and tells them what they want to hear, using it to convince them to see the error of their ways. She`s never once found a case she can`t handle - affairs, clingy former-friends, useless employees and exes that can`t take the hint. But when a blast from the past turns up on Meg`s doorstep, will she get caught in her own web of lies?
