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I Thought There Would Be More Wolves: Poems, Ryan Sara


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Цена: 2567.00р.
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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Ryan Sara
Название:  I Thought There Would Be More Wolves: Poems
ISBN: 9781602234499
Издательство: University of Alaska Press
Классификация:


ISBN-10: 1602234493
Обложка/Формат: Paperback
Страницы: 72
Вес: 0.16 кг.
Дата издания: 15.02.2021
Серия: Permafrost prize series
Язык: English
Размер: 22.35 x 15.24 x 1.02 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Poems
Рейтинг:
Поставляется из: США
Описание: After moving to the Upper Peninsula of Michigan, poet Sara Ryan found herself immersed in the isolated spaces of the North: the cold places that never thawed, the bleak expanses of snow. These poems have teeth, bones, and blood--they clack and bruise and make loud sounds. They interrogate self-preservation, familial history, extinction, taxidermy, and animal and female bodies. In between these lines, in warm places where blood collects, animals stay hidden and hunted, a girl looks loneliness dead in the eye, and wolves come out of the woods to run across the frozen water of Lake Superior.


Untitled Dynamite Dinners

Автор: Gillingham-Ryan, Sara Kate
Название: Untitled Dynamite Dinners
ISBN: 0593138457 ISBN-13(EAN): 9780593138458
Издательство: Random House (USA)
Рейтинг:
Цена: 2299.00 р.
Наличие на складе: Нет в наличии.

Описание: Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.

The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they've taught thousands of kids how to make dinner (and breakfast, and lunch...and dessert) with their signature mix of food kids really want to make, and detailed guidance.

This cookbook features recipes from simple quesadillas filled with sautйed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you're just beginning to cook or you're ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals.


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