Wood Pellet Smoker and Grill Cookbook: The Art of Perfect Smoking and Grilling: Easy and Tasty Recipes and Techniques for Barbecue Masters, Baker Hank

Whats not to love about smoked meat? Theyre Gods gift to man, as far as Im concerned. Ever so tender, so moist, so spicy, juicy, and wonderfully smoky You could never accuse smoked meats of not having flavor, thats for sure.

Now, the process of smoking meat can be pretty intimidating if you dont know what to do, but Ive got to tell you, its worth it. Especially when youre using a wood pellet smoker grill. Now Ive got to tell you, grilled meals are awesome, but if you want the highest quality of grilled meats, then you can do no better than a wood pellet smoker grill.

Getting a great smoke is the goal of every pit master and what takes you to that next level as a griller. Let the grill do the work and you wont overpower a good cut with too many rubs and spices.

By using an indirect heat method of cooking, the wood pellet grill and smoker ensure you never experience those flare-ups that often occur on a traditional grill.

This book covers:

• Smoking and Grilling Techniques and Tips
• Chicken Recipes
• Pork Recipes
• Beef Recipes
• Seafood Recipes
• Vegan and Vegetarian Recipes
• Other recipes

And so much more