Описание: A New York Times bestseller Cofounder of the international beauty company Caudal e shares the simple, natural, time-tested beauty secrets she learned growing up in France that any woman can use to look younger, healthier, and more radiant without harsh products or drastic procedures. When Mathilde Thomas moved from her native France to the United States to expand her skin-care company, Caudal e, she wanted to find out what American women wanted from their beauty routines. She interviewed thousands of women and was struck by how different the French and American approaches to beauty were. American women are all about the quick fix--the elusive product or procedure that will instantly solve a nagging beauty problem, even if it hurts, is wildly expensive, or is damaging in the long term. The French, by contrast, approach beauty as an essential and pleasurable part of the day, a lifelong and active investment that makes you look and feel good. Mathilde used these insights to turn Caudal e into one of America's top beauty brands. Drawing on her company's twenty years of scientific skin-care expertise backed by the research of doctors and dermatologists--as well as the beauty secrets she learned growing up on a vineyard in Bordeaux--The French Beauty Solution covers everything from how to use natural ingredients such as oil and honey to wash your face; what foods to eat for healthier hair, skin, and nails; and the amazing properties of grapes and grapeseed oil. She also introduces an easy three-day grape cleanse that European aristocrats have been using to detox for hundreds of years. Blending stories, science, DIY recipes, and tons of savoir faire, The French Beauty Solution is the last beauty regimen you'll ever need.
Автор: Fasting, Mathilde C. Название: Torkel aschehoug and norwegian historical economic thought ISBN: 0857280759 ISBN-13(EAN): 9780857280756 Издательство: Неизвестно Рейтинг: Цена: 25117.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The historical schools of economics have been neglected within the arena of economic theory since the Second World War in favour of the now-dominant classical and neoclassical schools of economic thought. 'Torkel Aschehoug and Norwegian Economic Thought' offers a revaluation of the historical-empirical approach to economics that the Norwegian legal theorist and politician Aschehoug became renowned for during the last decades of the nineteenth century up to his death in 1909.
Fasting approaches Aschehoug's economic thought in relation to his Norwegian colleagues, as well as the dominant international economists of the time. This comparison shows a theoretical affiliation with Gustav von Schmoller, in particular, through Aschehoug's major work 'Social konomik', as well as British economist Alfred Marshall's marginal theory.
Fasting blends a historical account of the dominant economic models of the late 1800s with a review of contemporary theory through recent economic crises. This work argues that Aschehoug's 'Social konomik' is strikingly relevant to a present-day readership, revealing itself as a work which offers real insight into the reasons for economic collapse.
Автор: Mathilde Cohen, Yoriko Otomo Название: Making Milk: The Past, Present and Future of Our Primary Food ISBN: 1350116327 ISBN-13(EAN): 9781350116320 Издательство: Bloomsbury Academic Рейтинг: Цена: 5384.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.
This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
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