CHINESE COOKBOOK Made Simple, at Home The complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring rol, Marino Chef
Автор: Marino Walters Jennifer Название: Wonderful Winter ISBN: 1634401212 ISBN-13(EAN): 9781634401210 Издательство: Неизвестно Цена: 1286.00 р. Наличие на складе: Нет в наличии.
Описание: Winter is the time for bundling up, playing in the snow with a new snowman friend. And catching snowflakes on your tongue before they disappear as Wonderful Winter fades into Spring.
Описание: From the heart of Spain directly to your table― over 125 authentic Spanish recipes
Spanish cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Spain with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Spanish Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Spanish cookbooks, this one includes:
● National classic recipes―You won't need other Spanish cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Spanish cuisine.
● History of Spanish cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
● Regional recipes―This book goes beyond other Spanish cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as paella Valenciana, Tapas, Gazpacho, and Much More
All Spanish cookbooks should be this thorough Spanish Cookbook Made Simple, at Home has everything you need to master the art of true Spanish cooking from the comfort of your kitchen.
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Автор: Marino, Marino Paul L. Название: Marino`s the ICU Book ISBN: 1451121180 ISBN-13(EAN): 9781451121186 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 25287.00 р. Наличие на складе: Нет в наличии.
Описание: A fundamental and respected resource book in critical care, The ICU Book, Fourth Edition , continues to provide the current and practical guidance that have made it the best-selling text in critical care. The text addresses both the medical and surgical aspects of critical care, delivering the guidance needed to ensure sound, safe, and effective treatment for patients in intensive care—regardless of the specialty focus of the unit. Traditionally available as a printed textbook, the print version now comes with a completely revamped digital experience. Viewable through a browser on PC and Mac or as a download to your iOS tablet or smartphone , the digital version includes:The complete text with optimized navigationA powerful, index-based search functionAll referenced content is linked throughout for instant accessRegular literature and commentary updates integrated into the textThe ability to share notes with friends and colleaguesKey FeaturesProblem-based approach teaches critical thinking and mirrors the decision-making process of the intensive care unit Expert perspectives from Dr. Marino help sharpen technique, minimize error, and improve outcomesReader-friendly format makes essential information easy to locate and apply"Final Word" summaries at the conclusion of each chapter highlight salient points and improve retention of key conceptsNEW to the Fourth EditionFully rewritten content (including eight new chapters) assures readers of only the most up-to-date and practical information availableFull-color format emphasizes clinical anatomy and facilitates visual learningAdditionally, this publication is included on the ANCC: American Nurses Credentialing Center’s reference list
Автор: Marino, Emiliano Название: Sailmaker`s apprentice ISBN: 0071376429 ISBN-13(EAN): 9780071376426 Издательство: McGraw-Hill Рейтинг: Цена: 3773.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for a sailor and mariner, this guide combines 700 drawings with philosophically probing commentary.
Название: Peter Marino (The Luxury Edition) ISBN: 0714872776 ISBN-13(EAN): 9780714872773 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 43560.00 р. Наличие на складе: Поставка под заказ.
Описание: A visual exploration of the architect`s creative process in a statement-making, oversized format
Автор: Marinov Marin, Marinova S. Название: Successes and Challenges of Emerging Economy Multinationals ISBN: 1349474932 ISBN-13(EAN): 9781349474936 Издательство: Springer Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Emerging Economy Multinationals: Successes and Challenges 2. Alignment of Top-Down Pro-Internationalization Policies of Outward Foreign Direct Investment 3. Entry Motives, Psychic Effects and Post-Acquisition Strategies of Emerging Economy Multinationals in Developed Countries 4. Catching-Up by Chinese Multinational Firms Using Network Strategies 5. Outward Foreign Direct Investment from India: Tata Group in the Period 2000-2010 6. Foreign Expansion of Russian Firms Based on Natural Resources and Technology 7. Early Rapidly Internationalizing Small Firms from South Africa 8. Internationalization of Polish Firms via Foreign Direct Investment: A Multiple-Case Study Approach 9. The Rise of Emerging Economy Multinationals: Policy Responses of European Investment Promotion Agencies 10. What the Future Holds
Описание: How do firms from emerging economies strive for the internationalization of their business? This comprehensive two-volume collection tackles this question by taking a closer look at underexplored issues, including bottom of the pyramid (BoP) business models, value creation and co-creation, employee commitment and the `born global` concept.
Описание: How do firms from emerging economies strive for the internationalization of their business?
Автор: Marinov M., Marinova S. Название: Internationalization of Emerging Economies and Firms ISBN: 1349345555 ISBN-13(EAN): 9781349345557 Издательство: Springer Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction; M.Marinov & S.Marinova The Regulatory Framework for Investment: Where Are We Headed?; K.P.Sauvant Internationalization of Companies from Former Communist Countries: Outward Foreign Direct Investment from Central, East, and South Europe, and the Commonwealth of Independent States; W.Wilinski Foreign Direct Investment in New EU Member States from Central and Eastern Europe: An Investment Development Path Perspective; M.Gorynia, J.Nowak, P.Tarka, & R.Wolniak Sustainable Foreign Direct Investments: Regional Development and Transition Economies; M.Svetlicic Born-Global Firms from China and Norway: A Comparison; S.Karlsen, Y.Zhao, & R.Lunnan Becoming a True Born Global without Any Experiential Market Knowledge: Three Chinese Cases; T.Vissak & X.Zhang From National Leaders to Global Players: Evidence from Russian MNEs in the High Tech Sector; A.Panibratov Analyzing Culture in a Cross-Border Acquisition: An Indian-Finnish Deal in Focus; N.Nummela & M.Raukko Does Manufacturer's Export Marketing Engagement Pay off? Evidence from the Vietnamese Wood Furniture Industry; B.Petersen & S.Pham Venturing Strategy and Growth Pattern of Malaysian Multinational Enterprises; Y.T.Chew, L.P.Ng, & C.K.Low Chinese Multinationals: Host Country Factors and Foreign Direct Investment Location; D.Quer, E.Claver, & L.Rienda Internationalizing a Brazilian Software Development Company; D.B.Prioste & C.A.Yokomizo Brand Strategies of Firms from Emerging Economies; C.Chailan & F.Ille What Explains Asian Investments in Denmark? M.W.Hansen, J.E.Torp, & H.Schaumburg-Mьller Conclusion; M.Marinov & S.Marinova
Описание: From the heart of Italy directly to your table― over 50 authentic Italian pasta recipes.
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this Homemade Pasta Cookbook will help you make beloved first course dishes at your own home with more than 50 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes with different types of homemade pasta and sauces. If you are looking for a basic manual for cooking pasta dishes for every degree of difficulty - whether you are a beginner or an accomplished professional - Homemade Pasta Cookbook Made Simple, at Home is your new passport to this Italian culinary excellence
A standout among pasta cookbooks, this one includes:
National classic recipes―You won't need other pasta cookbooks with more than 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of pasta cooking―Explore the history of this fantastic dish, from its ancient origins 9,000 years ago to modern avant-garde cuisine.
Fresh handmade pasta―This book gives you an easy-to-follow, detailed explanation of how to make and enjoy fresh handmade pasta. You'll learn how to make more than different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas - and form them into shapes both familiar and unique.
All pasta cookbooks should be this thorough "Homemade Pasta Cookbook Made Simple, at Home" has everything you need to master the art of true pasta cooking from the comfort of your kitchen.
Описание: From the heart of Italy directly to your table― over 125 authentic Italian recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Italian Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Italian cookbooks, this one includes:
National classic recipes―You won't need other Italian cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of Italian cuisine―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine.
Regional recipes―This book goes beyond other Italian cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as involtini of beef "alla siciliana", tomatoes "alla piemontese", spinach "alla romana", and polenta "alla Toscana".
All Italian cookbooks should be this thorough Italian Cookbook Made Simple, at Home has everything you need to master the art of true Italian cooking from the comfort of your kitchen.
Описание: From the heart of Italy directly to your table― discover the 25 best Tuscan wines and over 40 traditional Tuscan recipes.
Tuscany cuisine's abundance of flavor, high-quality ingredients, and local diversity make it one of the most popular cuisines in Italy. Unlike some other Tuscan cookbooks, this Tuscan cookbook will help you make beloved dishes at your own home with more than 40 authentic recipes and the history and production of the best 25 wines of this fantastic region.
You'll get a true taste of Tuscany with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you are looking for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Food and Wine in Tuscany is your new passport to culinary adventures
A standout among Tuscan cookbooks and wine tour, this one includes:
Regional classic recipes―You won't need other Tuscan cookbooks with more than 40tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Tuscan cuisine.
History of Tuscan cuisine and wine culture―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine.
Wine tour―This book goes beyond other wine books to offer you a great tour of the best Tuscan tour, as Brunello di Montalcino DOCG, Chianti classico DOCG, Nobile di Montepulciano DOCG, Bolgheri and Sassicaia DOC.
All Tuscan cookbooks should be this thorough Food and Wine in Tuscany has everything you need to master the art of true Tuscan cooking and wine from the comfort of your home.
Here you have our purpose,
Now you need your move
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