Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats, Gillespie Bill

Award-Winning Recipes in Half the Time

Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and hes back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.

This book is full of Bills best hot and fast recipes. Youll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if youre feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his Hotter and Faster Competition Dishes chapter for meals that will win over anyone--whether its your friends and family or a panel of judges.

After reading this, youll have everything you need to make your fastest, smokiest and tastiest barbecue yet.