Food Truck Business Guide For Beginners: A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profit, Bourdain Ryan, Murphy Donald
Автор: Bourdain Anthony, Rose Joel Название: Anthony Bourdain`s Hungry Ghosts ISBN: 150670669X ISBN-13(EAN): 9781506706696 Издательство: Random House (USA) Рейтинг: Цена: 1838.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro . Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark, and a guide to the ghostly legendary spirits behind these horrifying tales. This horror anthology is sure to please--and scare On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope. "A gorgeous, haunting, at times gruesome saga that draws from the Japanese mythologies yokai, yorei, and obake, and mixes terrifying suspense with fascinating culinary intrigue, Hungry Ghosts cements an underrated literary legacy of Bourdain. " Entertainment Weekly "The expanded version of Anthony Bourdain's Hungry Ghosts . . . reimagines the Japanese tradition of Hyakumonogatari Kaidankai with a particularly spooky twist, as a group of chefs tell a series of stories linked by the common themes of the supernatural and food, each illustrated by artists like Vanesa Del Rey, Francesco Francavilla and Paul Pope. Of course, like all good ghost stories, there's a twist in the tale." --The Hollywood Reporter Bourdain's] "final graphic novel, Hungry Ghosts, melds food, competition, and -- of course -- spooky specters with the culture-hopping human interest that Bourdain made his calling card." -- SYFY "A series of gastronomic ghost stories that bring together ... Bourdain's] love of food, Japanese culture and old-school horror comics, plus some new recipes... An all-star roster of illustrators, from alt-comics legend Paul Pope to "The Legend of Korra" artist Irene Koh, to bring each spooky tale to life." --New York Post "The book is a thing of beauty, but the stories are filled with images of death and destruction. Knives and axes feature prominently. Decapitation and amputation abound. Eating but also being eaten. These are horror stories with recipes." --The Independent UK "Structured as an old-fashioned Tales from the Crypt-style horror anthology, complete with a frame story and ghoulish host, the twist ... is that these offerings are all food-themed--and all variations on yarns from Kwaidan, Lafcadio Hearn's collection of traditional Japanese ghost lore. ..... Each piece is drawn by a different artist, including such comics luminaries as Vanesa Del Rey, Francesco Francavilla, and Paul Pope." -- Publishers Weekly "Delicious." -- Previews World "An off-beat and very interesting read .... The artwork on the series ... is] top notch and fascinating--a perfect combination of collaborators brought the stories to life across cultures." -- Comicon
Are you craving for a business that takes you on an adventure? Do you have a thriving food business but you find yourself getting stifled by the same surroundings day-to-day?
Then you must consider the Food Truck Business
Get high on the energy and creativity of the gastronomic world that also gives you the freedom to choose where you want to be when you want to be.
This Food Truck Business Guide is a comprehensive technical manual that provides all you need to start, manage, and sustain your mobile gastronomic business.
◆ The NEW EDITION addresses ALL the reader feedback we have received ◆
◆ You will find the same great content on the Food Truck Business Edition 2018, but professionally reformatted, revised and edited ◆
Here's what you'll find inside Food Truck Business 2 Books in 1:
✓ Book 1 - FOOD TRUCK BUSINESS GUIDE FOR BEGINNERS: A Step by Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
✓ Book 2 - FOOD TRUCK BUSINESS STRATEGIES: Turn Your Passion Into Profit By Starting Your Own Mobile Food Truck Business And Learn Tips On How To Manage And Increase Your Sales.
Get into the right headspace as a food truck business owner as you discover your motivation to stay on track and focused on your goals
Be prepared and have ready solutions to solve practical problems and risks of starting the business, including ways to seek funding and strategies to get it running and increase sales
Detailed instructions about getting the licenses and permits you need for your business so you get the nitty-gritty out of the way and dive into the work that drives and inspires you
Know your customers and how to get them, and even how to get your customers to come to you
Be skillful in the techniques and tactic of marketing for the food truck business and see your profits and success grow
And more
Your success is not confined to a fixed, limited space when you can be soaring high on a successful food truck business.
Are you one of those who want to begin a lucrative business when a global pandemic has transformed our perspective of life?
Maybe you want a simple yet profitable entrepreneurial chance without the worries, barriers, and the expense of running a big restaurant?
If your answer is YES, then the Food Truck Business is your golden opportunity
By reading everything inside this book, we guarantee you that you will prevent most of the common pitfalls that beginners to the trade commit. With this help, you will build up a flourishing business that will help you profit
You see, owning a food truck could be a profitable venture. Even if you are inexperienced and a newbie in the sector, making a decent income can be achieved easily if you have the proper guidance and tools.
The mobile food truck business is continuously experiencing massive growth.
This comprehensive guide will learn how to begin and monetize a food truck business this year properly and for years to come.
Here's a quick peek of what you will find inside:
✓ Good reasons to open a food truck
✓ All about the costs of starting a food truck
✓ Where can you find a food truck if you want to start your own business?
✓ What are the best sources of financing?
✓ Getting licenses and permits for your food truck
✓ Strategies and menu ideas
✓ The most integral factors of starting a food truck business
✓ Getting ready for inspection
And so much more
Start Here, Today, to convert your food trucker business into your permanent income
Click on "Buy Now" and become the promoter of your entrepreneurial success
Автор: Bourdain, Anthony Название: Anthony bourdain`s "les halles " cookbook ISBN: 074758012X ISBN-13(EAN): 9780747580126 Издательство: Bloomsbury Рейтинг: Цена: 2375.00 р. Наличие на складе: Поставка под заказ.
Описание: No one writes about food or cooking quite like Anthony Bourdain, author of "Kitchen Confidential "and " A Cook`s Tour". This classic bistro recipes here are from his own New York restaurant.
Are you currently in the food truck business sector but don't see any success? Do you think you are not using the best Food Truck Business Strategies?
There's no need to worry now because this bot got you covered
A Food Truck Business could be gainful as many individuals continuously eat at versatile dinners. You can go to where your customers are instead of trusting them to go to your business. You can attract them in with a unique exhibit of mouth-watering dishes.
The good news?
You can easily start and run your food truck business with less workers than what you'd need to operate a regular restaurant. Likewise, it's much reasonable and involves lower overhead costs than a conventional restaurant business.
Inside this book, you will find proven and efficient strategies to help you reach success in your Food Truck Business. Let this book be your guide on your journey to massive success.
✓ Who stops at food carts?
✓ What is cheaper to run, a restaurant or a food truck?
✓ Drafting the business plan
✓ Financial planning
✓ Marketing strategies and prices, promotions, etc.
✓ Expenses and cash flow
✓ Launching and post-launching tips to keep the food truck running
✓ False assumptions about owning a small business
And much more
Are you ready to set yourself for success?
Then Scroll Up to the top of this page and make sure you click "Buy Now" to start Good luck
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