Описание: This book covers the photochemical aspects of the study of prebiotic and origin of life chemistry an ideal companion for postgraduates and researchers in prebiotic chemistry, photochemistry, photobiology, chemical biology and astrochemistry.
Автор: Peter Walde Название: Prebiotic Chemistry ISBN: 3642066143 ISBN-13(EAN): 9783642066146 Издательство: Springer Рейтинг: Цена: 41787.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
D.W. Deamer, J.P. Dworkin: Chemistry and Physics of Primitive Membranes.-
R.Saladino, C. Crestini, G. Costanzo, E. DiMauro: On the Prebiotic Synthesis of Nucleobases, Nucleotides, Oligonucleotides, Pre-RNA and Pre-DNA Molecules.-
R. Pascal, L. Boiteau, A. Commeyras: From the Prebiotic Synthesis of alpha-Amino Acids Towards a Primitive Translation Apparatus for the Synthesis of Peptides.-
I. Weissbuch, L: Leiserowitz, M. Lahav: Stochastic "Mirror-Symmetry Breaking" via Self-Assembly, Reactivity and Amplification of Chirality: Relevance to Abiotic Conditions.-
E. Szathmбry, M.Santos, C. Fernando: Evolutionary Potential and Requirements for Minimal Protocells
Автор: Menor-Salv?n Название: Prebiotic Chemistry and Chemical Evolution of Nucleic Acids ISBN: 3319935836 ISBN-13(EAN): 9783319935836 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book starts with a personal account of the pioneering work of Stanley Miller and Jeffrey Bada on the Chemistry of Origins of Life and how the development of organic chemistry beginning in the 19th century led to the emergence of the field of prebiotic chemistry, situated at the frontier between organic, geo- and biochemistry.
Автор: C?sar Menor-Salv?n Название: Prebiotic Chemistry and Chemical Evolution of Nucleic Acids ISBN: 3030066886 ISBN-13(EAN): 9783030066888 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The origin of life is one of the biggest unsolved scientific questions. This book deals with the formation and first steps of the chemical evolution of nucleic acids, including the chemical roots behind the origin of their components from the simplest sources in a geochemical context. Chemical evolution encompasses the chemical processes and interactions conducive to self-assembly and supramolecular organization, leading to an increase of complexity and the emergence of life. The book starts with a personal account of the pioneering work of Stanley Miller and Jeffrey Bada on the Chemistry of Origins of Life and how the development of organic chemistry beginning in the 19th century led to the emergence of the field of prebiotic chemistry, situated at the frontier between organic, geo- and biochemistry. It then continues reviewing in tutorial manner current central topics regarding the organization of nucleic acids: the origin of nucleobases and nucleosides, their phosphorylation and polymerization and ultimately, their self-assembly and supramolecular organization at the inception of life.
Автор: Gomes Da Cruz Adriano, Ranadheera C. Senaka, Nazzaro Filomena Название: Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances ISBN: 0128196629 ISBN-13(EAN): 9780128196625 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more.
Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed.
Автор: Tannock G.W Название: Probiotics and Prebiotics ISBN: 1904455018 ISBN-13(EAN): 9781904455011 Издательство: Неизвестно Рейтинг: Цена: 45980.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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