Memoirs, with a full account of the great malaria problem and its solution, Ross Ronald
Автор: Watson Ronald Ross, Zibadi Sherma Название: Bioactive Dietary Factors and Plant Extracts in Dermatology ISBN: 1493959832 ISBN-13(EAN): 9781493959839 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
Описание: Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
Автор: Watson Ronald Ross, Preedy Victor R., Zibadi Sherma Название: Magnesium in Human Health and Disease ISBN: 1493962906 ISBN-13(EAN): 9781493962907 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Magnesium is an essential mineral which is required for growth and survival of humans. Since magnesium is a mineral and not synthesizable it must be obtained through dietary foods and/or supplements. Magnesium in Human Health and Disease reviews the benefits of magnesium supplementation to reach recommended intakes as well as provides new research that suggests how reaching levels above the recommended intakes can promote health and treat various diseases. Magnesium deficiency can cause low serum potassium and calcium levels, retention of sodium, and low circulating levels of regulatory hormones. These changes in nutrients cause neurological and muscular symptoms such as tremor and muscle spasms. Further magnesium deficiency causes loss of appetite, nausea, vomiting, personality changes and death from heart failure. Causes of magnesium deficiency include alcohol abuse, poorly controlled diabetes, excessive or chronic vomiting and/or diarrhea. Thus the effects of inadequate and deficient intakes or levels of magnesium is critical to health and are reviewed by the expert clinicians in this book. Magnesium in Human Health and Disease provides the most current research to support the potential benefits or lack thereof for normal and high supplementation with magnesium. Animal model research and early human trials are reviewed to document other disease states such as hypertension, cholesterol level, type 2 diabetes and cardiovascular disease that would benefit from increased magnesium.
Increasing the consumption of plant foods, we reduce our intake of processed foods which hinder the ability of our bodies to work at its highest potential.
It allows greater removal of waste, flushes contaminants and increases the absorption of nutrients.
In this book you will find:
- What is a Plant-Based Diet?
- Types of Plant-based Diet
- Breakfast Recipes
- Snacks, Sides and Appetizers Recipes
- Lunch Recipes
- DinnerRecipes
- Desserts Recipes
- Drinks
If you want to give a boost to your energy levels and also improve your overall health, then shifting to a plant-based diet is probably the best course of action for anyone. It has been proven time and again how even a small change in your nutrition can impact your life hugely, and you will also not fall sick very often.
Now, I know what you might be thinking that it will be difficult to make this huge transition to an entirely new diet but trust me, it is not difficult. It can be daunting yes, but not impossible. But taking the first step is what matters the most and the rest will fall on its own.
Grab a copy of this book now
Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad Название: Alcohol, Nutrition, and Health Consequences ISBN: 1493962833 ISBN-13(EAN): 9781493962839 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Increasing the consumption of plant foods, we reduce our intake of processed foods which hinder the ability of our bodies to work at its highest potential.
It allows greater removal of waste, flushes contaminants and increases the absorption of nutrients.
In this book you will find:
- What is a Plant-Based Diet?
- Types of Plant-based Diet
- Breakfast Recipes
- Snacks, Sides and Appetizers Recipes
- Lunch Recipes
- DinnerRecipes
- Desserts Recipes
- Drinks
If you want to give a boost to your energy levels and also improve your overall health, then shifting to a plant-based diet is probably the best course of action for anyone. It has been proven time and again how even a small change in your nutrition can impact your life hugely, and you will also not fall sick very often.
Now, I know what you might be thinking that it will be difficult to make this huge transition to an entirely new diet but trust me, it is not difficult. It can be daunting yes, but not impossible. But taking the first step is what matters the most and the rest will fall on its own.
Grab a copy of this book now
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