Описание: The New York Times bestseller, which has become a must-have for women in business, is now revised and updated in celebration of its 10th anniversary.
Автор: Cooper, Simon Название: Frankel ISBN: 0008307075 ISBN-13(EAN): 9780008307073 Издательство: HarperCollins UK Рейтинг: Цена: 1319.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In horse racing greatness is defined by speed. Being the second fastest counts for little. You have to win. And win. And keep winning until every challenger of your generation is put to the sword. Of the twelve horses lined up on Newmarket Heath that 2011 day, one would do just that. And more. To become the greatest racehorse that has ever lived.
Автор: Frankel Laurie Название: This Is How It Always Is ISBN: 1472241614 ISBN-13(EAN): 9781472241610 Издательство: Hodder Рейтинг: Цена: 1668.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Reese Witherspoon x Hello Sunshine Book Club Pick`A very special book about a family with a secret. It made me laugh, it made me cry, it made me think` Liane Moriarty, No. 1 bestselling author of Big Little Lies
Автор: Sandor, L. Название: USO de los pasados ISBN: 8490818525 ISBN-13(EAN): 9788490818527 Издательство: Edelsa Рейтинг: Цена: 2317.00 р. Наличие на складе: Нет в наличии.
Описание: What is the source of Norway`s culture of environmental harmony in our troubled world? Exploring the role of Norwegian scholar-activists of the late twentieth century, Anker shows how their portrayal of Norway as a pristine natural environment of the periphery led to it being fashioned as an idealised ecological microcosm. This title is also available as Open Access on Cambridge Core.
Автор: A. Erdman, G.N. Sandor Название: Advanced Mechanism Design: v. 2: Analysis and Synthesis ISBN: 0130114375 ISBN-13(EAN): 9780130114372 Издательство: Alibris(Ingram) Рейтинг: Цена: от 23586.00 р. 50491.00-30% Наличие на складе: Есть (1 шт.) Описание: Sr/grad level text for a second course in mechanisms, kinematics or machine dynamics.
Автор: A. Erdman, G.N. Sandor, S. Kota Название: Mechanism Design: Volume 1: Analysis and Synthesis: Vol. 1 ISBN: 0132677822 ISBN-13(EAN): 9780132677820 Издательство: Amazon Internet Цена: 15709.00 р. 22441.00-30% Наличие на складе: Есть (1 шт.) Описание: This introduction to modern mechanism design focuses on theoretical foundations and on computer implementation and computer-aided design. This edition presents a building block approach to mechanism design; provides examples of mechanism tasks; explores the mechanism design process; revises the section on planetary gear trains; and streamlines the introduction to analytical synthesis - adding a design example and down-playing the complex-number method. It also includes a CD-ROM with animations of real and computer-generated mechanisms, as well as many more chapter-end problems drawn from industry, patents and other practical situations.
Автор: Steven Frankel and John Ray Название: Equality & excellence in ancient & modern political philosophy ISBN: 1438492782 ISBN-13(EAN): 9781438492780 Издательство: INGRAM PUBLISHER SERVICES UK Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The boundary between semantics and pragmatics has been important since the early twentieth century, but in the last twenty-five years it has become the central issue in the philosophy of language. This anthology collects classic philosophical papers on the topic, along with recent key contributions. It stresses not only the nature of the boundary, but also its importance for philosophy generally.
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times
The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...
Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
